If you have prepaid on our eBoutique site already, there is no registration required. You will be automatically be registered after payment has been accepted. Thank You!

Our once a month First Friday Night Wine Tasting with Limited Attendance for a more intimate experience. The VIP night is when we try to select some older vintages and higher tier wine. The Ticket says it all.... 

Tasting Information:

Wine selections are pre-determined and normally published to our website prior to the event when time permits. The number of wines tasted will range between 4 - 6 different wines in palette order. If you require a second taste or would like a specialized tasting selection, you will be able to purchase a wine flight of three additional tastings.

Wine Tastings are a great way to expand your palate, find new wines that you have never experienced before and meet great new friends that share your same passion for wine.

Our Wines are all artisan / boutique wines and simply put means non-mass produced wines. Our winemakers are in it for the love, passion and art of wine making and often have passed their wineries down in their families from generation to generation. These wines will not be found in any grocery or package stores and the quality comes shining through, which is another great reason to attend a wine tasting.

Bring your friends for a fun and relaxing evening and taste the latest additions to our wine portfolio. Reservations are requested and cover is required.

Cover Information:

Cover will be $15 at the door or $10 if you pay cover online up to 12 hours prior to the event per person. Each person will receive cover cash for the amount paid and the cover cash is good only during the event for store purchases (excluding additional flight tastings). Any cover cash not used during the event will be non-refunded and the surrendered amount will go towards the cost of tasting. Partial proceeds from surrendered cover cash will go to No Kill Pet Charities.

Upcoming Wine Tasting Dates:

Terms of Use:

If an emergency arises and you cannot attend the Wine Tasting date you selected and paid cover to attend, you can use it at any publicly scheduled Wine Tasting within the next 30 days by contacting the store to make arrangements. After 30 days your cover will be surrendered. Cover cash may not be transferred to other guests and can only be used by the purchasing guests. All guests must adhere to The Gifted Ferret Wine Tastings Policy.

Registration to this event means that you accept the terms of use.

Tasting Selections:

Lenotti Custoza DOC - Italy - $16.96 Alcohol:12% vol. Area of Production:Region: Veneto. Morenic hills to the south of Lake Garda. Grapes:From white grapes Trebbiano Toscano (30%), Tocai Friulano (15%), Garganega (25%), Malvasia (15%) and Cortese (15%), separately vinified. System of growing: traditional with espalier. Soil Composition:Grounds of morainic origin, with typical drifts with stones. Vinification and Production System:Vinification of the single grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), union of the results of the vinification of the single grapes, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line. Organoleptic Description:Dry and mellow white wine, fruity and fragrant; complex perfumed nose. Color:Light straw-yellow. Bouquet:Typical, intense, aromatic, fresh fruit aroma. Taste:Mellow, delicate, naturally sparkling. Serving Temperature:To be served cold at 8-10°C. Preservation:To be drunk young. Store in a fresh, dry and dark place. Gastronomic Suggestions:Wine for aperitif, goes perfectly with hors d'oeuvre, first courses, fish and white meats.

Thorn-Clarke Milton Park Chardonnay - Australia - $14.95   Pale yellow color. Dominant peach aromas with a hint of pineapple juice on the nose. The palate has intense peach and pineapple characters. The mid palate is soft and creamy. Vinification Notes: Crushed, de-stemmed and then pressed using a membrane press. The ferment was kept slow and cool to retain all the natural flavors and aromatic qualities. The juice was fermented in stainless steel tanks at a cool temperature to retain all the natural flavors and aromatic qualities. The wine was blended, clarified, filtered and then bottled soon afterwards so the wine was a true expression of the grape/terroir from which it was made.

Maison Albert Signature Syrah-Mourvedre Rose - France - $15.00   Appellation: Indication Géographique Protégée Pays D’Oc Soil: The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with some sandstone, red clay and shale. Mediterranean climate with strong sea influence. Grapes: Organic Syrah and Mourvèdre. Harvest: Mechanical harvest. Yield: 40 hl/ha Vinification: Direct pressing and low temperature fermentation in stainless steel tank. Maturation on the lees. Alcohol: 12,5 % Tasting: This blend of Syrah and Mourvèdre rosé, light and round, presents aromas of roses, red fruits, and strawberry candy. Ideal for an aperitif, or to serve with charcuterie or grilled meats. Serve at 10/12°C.

Altos de Luzón - Spain - $17.75     50% Monastrell 25% Cabernet Sauvignon 25% Tempranillo   Fermentation at 28/30 20/30 days remaining macerated according varieties.   Tasting notes:   Color: Garnet - Purple, purple trim.   Aroma:ripe fruit, blackberry, plum, specks of vanilla, roasted, balsamic, personal and complex.   Palate: Ample, mineral, ripe, sweet, round and polished tannins, lingering finish   Pairing:Steak with mushrooms, hare, partridge, leg of suckling goat, lamb, smoked meats, stews and rice dishes with meat, fish such as hake casserole, salmon, cod and bluefin tuna, smoked eggplant parmesan, and blue cheese General cheeses.   Temp. Service: 18/20   Alcohol content: 14.50%

Cuvelier Los Andes Malbec 2013 - Argentina - $22.08   LOCATION Country : Argentina Province : Mendoza Region : Valle de Uco, Vista Flores, Tunuyán VINEYARDS Total Area : 65 hectares Area in production : 55 hectares Altitude : 1 000 meters above sea level Plantation density : 5 500 plants per hectare Yield : 5 000 to 6 000 kg per hectare Harvest : Manual in boxes of 12 kg. VARIETAL COMPOSITION 100% Malbec Vintage : 2013 Alcohol : 13.5% Acidity : 5.28 g/l Residual Sugar : 2.06 g/l PH : 3.8 Dry Extract : 32.3 g/l PRODUCTION Production :   80.000 bottles Fermentation: 9 to 12 days at 26º C in stainless steel tanks Maceration: Once the vats are full, the grapes undergo a 5 to 6 days cold maceration before the alcoholic fermentation takes place. The whole maceration process takes 25 to 35 days Malolactic Fermentation: 100% Aging : 60% in French oak barrels during 11 months Tasting Notes:  Fragrant black cherries, exotic spices, and floral aromas lead to a plush, ripe, pleasure-bent wine.

Bonus Taste: