IGT Veneto, Italy

VARIETIES

35% Garganega, 35% Marzemino, 30% Moscato

VINIFICATION

After the grapes are gently crushed, there is a brief maceration period with skins intact to extract color and flavor.

Fermentation takes place under controlled temperature in stainless steel.

Secondary fermentation takes place in closed tanks, creating a lively slightly frizzante wine.

TASTING NOTE

A delicate, bubbly, pale pink wine.

Fresh strawberry and cherry aromas.

Light bodied with red fruit flavors and a refreshing sparkle to balance the semi-sweet finish.

SERVING SUGGESTIONS

Excellent as an aperitif or with casual fare.