Alongside Zweigelt and St. Laurent, Blaufränkisch is another classic Austrian red grape variety.

The alluvial, gravely soil at the Monastery’s vineyards in Tattendorf is considered one of Austria’s best red wine growing areas, it offers perfect conditions for this variety. With 55 hectares, Tattendorf is the largest vineyard for Stift Klosterneuburg Monastery.

After picking the wine is fermented and left to macerate on the skins for three weeks.

Aged in large foudres for eight months and bottled in May the year after harvest.

Tasting Notes:

Color: Light ruby with purple on the rim.

Nose: Fresh and fruity aromas.

Palate: Opulent with fresh berries and soft tannins.

Other: It will go well with roast chicken or grilled meat.

It is also important to note that Stift Klosterneuburg is the first carbon neutral wine estate in Europe.

13% Alcohol