Red Wine

  • Stift Klosternueburg Blaufränkisch, Tattendorf - Austria - $26.39

    Blaufraenkisch StiftKlosterneuburgAlongside Zweigelt and St. Laurent, Blaufränkisch is another classic Austrian red grape variety.

    The alluvial, gravely soil at the Monastery’s vineyards in Tattendorf is considered one of Austria’s best red wine growing areas, it offers perfect conditions for this variety. With 55 hectares, Tattendorf is the largest vineyard for Stift Klosterneuburg Monastery.

    After picking the wine is fermented and left to macerate on the skins for three weeks.

    Aged in large foudres for eight months and bottled in May the year after harvest.

    Tasting Notes:

    Color: Light ruby with purple on the rim.

    Nose: Fresh and fruity aromas.

    Palate: Opulent with fresh berries and soft tannins.

    Other: It will go well with roast chicken or grilled meat.

    It is also important to note that Stift Klosterneuburg is the first carbon neutral wine estate in Europe.

    13% Alcohol

  • Cavalier Bartolomeo Dolcetto D'Alba - Italy - $22.32

    wine dolcetto

    D.O.C. status:    July 6th, 1974     dolcetto

    Grape:  100% Dolcetto

    Position:              South-East

    Vineyard:            Solanotto - Altinasso

    Total hectares:  0,87 ha

    Colour: Ruby red, at times with a purplish froth.

    Bouquet:             Winy, pleasantly fruity.

    Taste:    Dry, pleasantly bitterish, with a harmonious body.

    Alcohol level:     11,5%

    Area of production:        37 municipalities in the province of Cuneo. Our wine is produced exclusively with selected grapes from vineyards owned by the wine company located in area around Castiglione Falletto, in the heart of the Barolo area.

    Yearly production:           3.500 bottles.

    Gastronomic combinations:        Hors d’oeuvre, first courses, meats to the grill.

    The Dolcetto d’Alba is a wine with an ample bouquet and structure that thanks to its harmony and completion can satisfy the most delicate of palates. You must to serve it at room temperature so it can present all the agreeable qualities that it can offer.

  • Italo Cescon Cabernet - Italy - $18.75

    Italo Cescon Cabernet

     

     

    Ruby red color with violet reflexes.


    Rich with excellent fruit and spice. Complex and well balanced.


    Dry, fruity, good concentration with notes of fruit and vanilla.


    Serve with red meat, poultry and hard/strong cheeses.

  • Italo Cescon Merlot - Italy - $18.75

    Italio Cescon MerlotMerlot Doc Piave “Il Tralcetto” is aged 9 months in french wooden oak and it has an intense red colour with violet highlights: the taste is warm and generous, easy to drink.

    Appellation         D.O.C. Piave

    Soil type               Clayey

    Grapes Merlot 100%

    Vineyard              Fontanelle

    Training system                Sylvoz

    N° of vines-hectar           5.000 ha

    Per-hectare yield             120 q

    Harvest period  Third week of September

    Vinification         2-3 days pre-fermentation maceration, followed by a 10 days traditional maceration. Alcoholic fermentation temperature does not exceed 23°C

    Ageing  Oaken barrel 9 months, bottle 4 months

    Colour   Dense ruby red

    Aroma  Intense, with pronounced fruit and spice

    Taste     Warm and generous, dry, full-bodied and with a lengthy finish

    Serving suggestions        Enjoy with roast light meats, poultry and giblets

    How to serve     In glass with large bowl, at 18°/20°C

  • Jovan Alidis Tinto - Spain - $18.75

    Vineyard of origin: own Vineyards, situated on hillsides oriented south, with soil and gravel bottom clay. Of some 10 years 


    Variety: 100% Tinto's native country.

    Winemaking: A temperature-controlled less than 28 sessions, macerations 15 days.   Jovan ALIDIS

    COLOR:  Attractive cherry red.

    NOSE:  Intense aromas and fresh fruit.

     

    TASTE:  In the mouth is fresh and light, easy to drink and a final taste of fruit that lasts.
    Very balanced.

    Serving temperature: 15 º 

     

  • Monteleiva Crianza - Spain - $17.85

    mont crianza

    Winery:

    Marques de Tomares

    Grape varieties:

    100% Tempranillo

    Location:

    Fuenmayor, La Rioja D.O Rioja

    Alcoholic degree:

    13.5%

    Elaboration:

    100% destemmed grapes. Macerated for 25 days, with pumping’s 3 times per day

     

     

    Aging:

    12 Months in American Oak barrels and racking after 8 months

    Tasting:

    Powerful red cheery color with light violet touches. Powerful aromas of ripe fruit with subtle fruity and floral notes. The taste is fresh, meaty, round and rich in fruit expression with a fruity finish at the end. Could be paired with roasted meats, read & white meats, white fish, and semi-cured cheese.

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