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Double Bonus Taste:
Book Signing & Wine Tasting
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Green Eyes Gruner Veltliner - Austria - $15.89
Vinification:The grapes were hand picked at optimum ripeness at the end of September. The grapes come from several vineyards and selected in the cellar.
Tasting Notes:
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Avia Sweet Rosé - Slovenia - $7.95Raspberry nose. Wonderful berry flavors. Refreshing juicy taste. Flavorful with fruity sweet notes. Nice mellow juiciness. This is a party pleaser. Serve chilled. Production Geographic origin: Goriska Brda in Slovenia Height above sea level: 80 – 200 m Variety: 75% Merlot, 25% Cabernet Sauvignon Fermentation: 100 % in stainless steel Maturation: 100 % in stainless steel |
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Celliere Chianti Colli Senesi - Italy - $13.29Appellation: Chianti Colli Senesi DOCG Grape variety: 100% Sangiovese Production area: Siena hills Age of the vineyard: 10 - 40 years Soil: Clay and Scheletro Harvest: Last weeks of September Vinification: Carbonic pre-maceration at 50-54°F for 3 days. Fermented with selected yeasts in stainless steel vats with maceration on skins for approximately 25 days. Maturation: Maturation in steel vats for 2 months. Then remains for 6-8 months in barriques and then 30 days in steel tanks before being bottled. Tasting Notes Color: Bright red with violet reflections Bouquet: Deep and complex with notes of red ripe fruit and spice Palate: Full, soft, and smooth. Round and balanced with a persistent finish Serving suggestions: Excellent with game and red meat dishes |
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"Adesso" Romagna Cagnina Dolce - Italy - $16.59
Nobody knows from where the name Cagnina comes, but this wine has been made since the 13th century exclusively in the Emilia Romgna Region, just south of Venice, in Italy. "Adesso," which means "now" in Italian, is a wine that is easy to love. Tasting notes: Pleasantly sweet, Adesso’s berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”. Region: Emilia-Romagna Classification: Romagna DOP Area of Production: Castrocaro Terme, Predappio, Meldola, Bertinoro Grape Variety: 100% Refosco Soil: Loam Spacing of Plants: 1 x 3m Trellising System: Guyot Production per Acre: 4.02 tons Vinification Technique: 15-day maceration; fermentation is halted when both the sugar content and alcohol level reach their defined levels; approximately 10 days. Maturation: Stainless Steel Total Acidity: 5.41 g/l PH: 3.26 Sugar Content: 70.0 g/l Alcohol: 9.48% |
Tres Estrellas Tipo Jerez - Mexico - $15.98An incredibly delicious fortified and aromatized wine. Very smooth. After your first glass you’ll say, ¡Más, por favor! |
Green Eyes Gruner Veltliner - Austria - $15.89
Vinification:The grapes were hand picked at optimum ripeness at the end of September. The grapes come from several vineyards and selected in the cellar.
Tasting Notes:
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Avia Chardonnay - Slovenia - $7.95Wonderful crisp varietal flavors. Flowery nose of apple, pear and peach. Nice fruit with balanced acidity. This is a very clean, refreshing wine that pairs well with Mediterranean style foods. Production Geographic origin: Goriska Brda in Slovenia Height above sea level: 80 – 200 m Variety: 100% Chardonnay Fermentation: 100 % in stainless steel Maturation: 80 % in stainless steel 20% French Oak Awards Chardonnay du Monde [France] – Silver medal WSWA Las Vegas [USA] – Gold medal |
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Cuvelier Los Andes Malbec Rose 2015 - Argentina - $16.72
LOCATION Country : Argentina Province : Mendoza Region : Valle de Uco, Vista Flores, Tunuyán VINEYARDS Total Area : 65 hectares Area in production : 55 hectares Altitude : 1 000 meters above sea level Plantation density : 5 500 plants per hectare Yield : 5 000 to 6 000 kg per hectare Harvest : Manual in boxes of 12 kg at the end of February 2015. VARIETAL COMPOSITION 100% Malbec Vintage : 2015 Alcohol : 12 % vol. Acidity : 5.76 g/l Residual Sugar : 1 g/l PH : 3.6 Dry Extract : 19 g/l PRODUCTION Production : 11.000 bottles Wine-making : Direct press Rosé. Maceration with the skin during 6 hours in the press. Alcoholic fermentation in stainless steel tank during 30 days at low temperature (60ºF). Cold stabilization (40 ºF) during 15 days. Filtered and bottled on at the end of March 2014. The wine has a light, attractive and delicate pink salmon color. Its nose is intense and complex with fresh plum and floral notes. Very refreshing in the mouth with a crisp natural acidity, tasty and with a long and delicate finish. |
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Celliere Chianti Colli Senesi - Italy - $13.29Appellation: Chianti Colli Senesi DOCG Grape variety: 100% Sangiovese Production area: Siena hills Age of the vineyard: 10 - 40 years Soil: Clay and Scheletro Harvest: Last weeks of September Vinification: Carbonic pre-maceration at 50-54°F for 3 days. Fermented with selected yeasts in stainless steel vats with maceration on skins for approximately 25 days. Maturation: Maturation in steel vats for 2 months. Then remains for 6-8 months in barriques and then 30 days in steel tanks before being bottled. Tasting Notes Color: Bright red with violet reflections Bouquet: Deep and complex with notes of red ripe fruit and spice Palate: Full, soft, and smooth. Round and balanced with a persistent finish Serving suggestions: Excellent with game and red meat dishes |
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Maison Albert Signature Syrah - France - $15.00Appellation: Indication Géographique Protégée Pays D’Oc Soil: The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with some sandstone, red clay and shale. Mediterranean climate with strong sea influence. Grapes: 100% Organic Syrah. Harvest: Manual harvest, in small crates. Yield: 30 hl/ha Vinification: Traditional. Cold fermentation. In vats for 21 days. Alcohol: 14 % Tasting: This intense, elegant, and complex Syrah presents powerful aromas of blackberries and spices, with smooth tannins. To serve with charcuterie, red meats, and cheese. Serve at 15/17°C. |
Tres Estrellas Tipo Jerez - Mexico - $15.98An incredibly delicious fortified and aromatized wine. Very smooth. After your first glass you’ll say, ¡Más, por favor! |
Crema Fina Original - US - $18.75Crema Fina embodies wine, real dairy cream and other natural flavors to bring you a great tasting product that will be sure to liven up any occasion. Preserving Genuine Home Made Recipe Style
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Wine & Food Goes Great Together
As a special service for our guests, we have partners with Graze Craze of Woodstock located one block from our venue. Take advantage of their freshly made customizable Charcuterie Boards. Click on the Graze Craze logo for their menu and to place orders for pick up at the Graze Craze location.
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*Available on Select Events
New Winter Hours start Monday, January 15th.
Pre-Purchased Online Event Tickets are highly recommended for all events to ensure availability to the event and venue. |
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Monday | CLOSED |
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Tuesday | CLOSED |
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Wednesday | 11am - 6pm |
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Thursday | 11am - 6pm |
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Friday | 11am - 6pm |
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Saturday | 10am - 8pm Wine Tasting @ 5pm |
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Sunday | CLOSED |
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