HISTORY
Our main goal is to produce wines with an extreme personality in an area where we think that it is very unique to grow grapes and make very interesting wines.
The project was born in 2009 with the vision of producing great wines in a remote and surprising region. Several varieties are very well adapted to the climate, the soils and the altitude of this region of Spain, making it possible to produce wines with character and a definite sense of place.
PADULES- THE REGION OF IGP RIBERA DEL ANDARAX
Padules, is the village where Pagos de Indalia is located, it is nestled on the Andarax creek between Sierra Nevada and Sierra Gador. This landscape, with big ravines and big slopes, forces us to use mules in many of our vineyards where you cannot use machines and you have to travel back to the old times to take care of the grapes.
The vineyards are calcareous in the area of the Andarax creek and amazing slate soils closer to Sierra Nevada, in the highest vineyards, where elevations top 3300 feet over sea level.
SOILS.
The beginning of our adventure.
ORGANIC MINDS
Our philosophy is to preserve the environment of the region. All the vineyards that we own are certified by the government of Andalucia with the stamp of organic agriculture.
VARIETAL: 50% Syrah / 50% Temp. The Syrah has been very well adapted to the calcareous soils that we have around Padules. The Tempranillo
Is in the highest altitudes and grown in very dry soils. Those vines are alive just with the humidity of the Alborán sea mist. This particular microclimate combined with the slate soils and with a huge difference in temperature between day/night, allows us to produce wines with a mineral character that are very age worthy. We produced this wine in collaboration with Gretchen Thomas, Barcelona’s Corporate Director of Beverage. Please Enjoy!
Intense ruby red color with purple reflections.
On the nose, red fruit, particularly raspberry and strawberry).
On the palate, fresh and very fine tannins that give elegance and personality tothis wine.
We are very excited to announce that all our wine is available now chilled for your convenience. No matter if you want to enjoy a nice cold refreshing patio wine this summer or just a bit of a chill on your favorite red to make it cellar temperature, we got you covered. With our new 8 bottle Wine Chiller Well, you can have any wine chilled in only 3 mins. Try it out today!
Click on image for tasting notes.
100% Tannat
Deep intense colour.
Long legs on the side of the glass.
Rich aromas of ripe red fruits, plums and liquorice. The oak gives complex flavours of fresh tobacco.
It has firm structure, with soft tannins, giving it elegance and length on the palate. It has chewy body and will develop well with time.
Ideal with any kind of grilled meat, charcuterie and strong cheeses, also with casseroles and other spicy dishes.
Nose: really fruity, with notes of grapefruit, lemon, and exotic fruit.
In mouth: soft and oily.
Service Temperature: Best enjoyed at 50°F to 54°F
Piemonte Moscato
Appellation: Piedmont DOC
Grape variety: 100% Moscato
Vineyard: 22 acres of Moscato vines
Sun: Southwest exposure. Layout allows for optimum sun exposure throughout the entire day.
Harvest: Grapes are picked manually throughout the first and third weeks of September.
Annual production: 20,000 bottles
Color: Straw-yellow
Bouquet: A rich aroma that contains fragrance of the Moscato grapes, mixed with a slight scent of sage and wisteria.
Taste: A lovely, sweet flavor harmoniously balanced with acidity and a moderate percentage of alcohol.
Serving suggestions: Serve chilled with fruits, desserts, pastries or as an aperitif. Also great to drink any time of day or for special occasions!
Crema Fina embodies wine, real dairy cream and other natural flavors to bring you a great tasting product that will be sure to liven up any occasion.
Preserving Genuine Home Made Recipe Style Made with 100% Pure Fresh Natural Dairy Cream Original Specialty Orange Wine Recipe. 100% Natural Spices and Flavors No Preservatives Sweetened with 100% Pure Cane Sugar
Complete Homogenization and 13.9% Alcohol by Volume.
Evolucio Furmint is a delightful white wine gem from the Tokaj region of Hungary, renowned for its dessert wines. In this wine the same Furmint grape is used to produce a crisp, dry refreshing white perfect for spring and summer enjoyment. If you've never tasted a dry Furmint from Hungary, this is your chance to discover a great new wine! Evolucio is 100% Furmint, unoaked. Aromatic and richly flavorful, this crisp white is bursting with citrus, green apples, apricots, floral and mineral notes. The palate is slightly off-dry, ripe with rich flavors of stone fruits and citrus. It is long and flavorful on the dry finish.Enjoy Evolucio Furmint over the next 3-4 years on the porch with friends or paired with roast chicken, grilled snapper, Thai dishes, Cobb salad and goat cheese.
** Special order only. Not currently available in store.
FINCA EL PERAL CHARDONNAY
Varietal: Chardonnay 100%
Wine Maker: Matías Michelini
THE WINE
View: It has a subtle and transparent golden yellow colour with brilliant greenish and silvery hues.
Nose: Aromas of ripe fruit such as melon, peach, pear and pineapple with hints of caramel and honey.
Palate: It is delicate and elegant, very fruity, soft and amiable, pleasant and buttery. Its aromas altogether make it sensual and refined.
SUGGESTION
Serving temperature: De 6°C a 8ºC
Maridajes: Ideal with seafood, light cheeses, cold cuts and desserts.
Maximun ageing: 2 years
VINEYARDS
Location: Distrito Gualtallary, Tupungato, Valle de Uco, Mendoza.
Height: 3609 feet
Soil Type: Clay, sand and black dirt.
Age: 75 years
Harvest: Manual
Production: 8.000 kg/ha
VINIFICATION
Vat: Inox
Alc Fermentation: Controlada
ANALYSIS
Alc: 13,6%
"Hereford" breed of great strain, such as the Cabernet Sauvignon variety that gives rise to this kind wine.Deep ruby red color, with distant violet nuances and fruity aromas reminiscent of the cassis and the cherry in a pleasant communion with vanilla and toast, the product of its oak aging.
12.5% Alc.
Ruby red color with violet reflexes.
Rich with excellent fruit and spice. Complex and well balanced.
Dry, fruity, good concentration with notes of fruit and vanilla.
Serve with red meat, poultry and hard/strong cheeses.
Delicate and elegant, with note of apple, banana and crust bread.
Fresh, fruity, with full and complex flavours.
Serve with Salmon risotto, swordfish with olives, grilled scampi, and soft cheeses.
Merlot Doc Piave “Il Tralcetto” is aged 9 months in french wooden oak and it has an intense red colour with violet highlights: the taste is warm and generous, easy to drink.
Appellation D.O.C. Piave
Soil type Clayey
Grapes Merlot 100%
Vineyard Fontanelle
Training system Sylvoz
N° of vines-hectar 5.000 ha
Per-hectare yield 120 q
Harvest period Third week of September
Vinification 2-3 days pre-fermentation maceration, followed by a 10 days traditional maceration. Alcoholic fermentation temperature does not exceed 23°C
Ageing Oaken barrel 9 months, bottle 4 months
Colour Dense ruby red
Aroma Intense, with pronounced fruit and spice
Taste Warm and generous, dry, full-bodied and with a lengthy finish
Serving suggestions Enjoy with roast light meats, poultry and giblets
How to serve In glass with large bowl, at 18°/20°C
Villarrobledo, Spain; La Mancha Region
60% Macabeo 40% Airen
Pale golden amber color.
Very fruity and floral;aromas of perfumed plums and candied apricots follow through to a fruity medium body with ripe pear and earthy flower accents.
Finishes with a tangy, delicate, peach skin and mineral fade.
A very appealing sipping wine, or pair with salads and spicy grilled foods or Asian cuisine.
92 pts - Gold Medal - Tastings.com
Silver - Bacchus 2008 Competition
Click on image for Wine Details
Type of wine: Moscato Sweet Wine
Degree: 12 % Vol.
Variety: 100% Muscato
D.O.: Valencia
Degustation characteristics: Sight: Straw yellow color. Clear and clean
Nose: Pleasant, with typical Muscat aromas: jasmine, orange blossom.
Palate: Sweet and well balanced.
Finish: With delicate taste and good persistence.
Recommendations: Serve between 5 and 7ºC. Appetizers and desserts.
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