Nobody knows from where the name Cagnina comes, but this wine has been made since the 13th century exclusively in the Emilia Romgna Region, just south of Venice, in Italy.
"Adesso," which means "now" in Italian, is a wine that is easy to love.
Tasting notes: Pleasantly sweet, Adesso’s berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”.
Region: Emilia-Romagna
Classification: Romagna DOP
Area of Production: Castrocaro Terme, Predappio, Meldola, Bertinoro
Grape Variety: 100% Refosco
Soil: Loam
Spacing of Plants: 1 x 3m
Trellising System: Guyot
Production per Acre: 4.02 tons
Vinification Technique: 15-day maceration; fermentation is halted when both the sugar content and alcohol level reach their defined levels; approximately 10 days.
Maturation: Stainless Steel
Total Acidity: 5.41 g/l
PH: 3.26
Sugar Content: 70.0 g/l
Alcohol: 9.48%
Click on image for tasting notes.
From the wine cooperative of Le Rocche Malatestiane, named after the Malatesti family who played an important role in Rimini history, we have Albana di Romagna, one of precious few wines to be awarded DOCG status by Italian wine authorities and it is one that has quite a history. In Italian, "Baciami" means "Kiss me." And what could be more appropriate than the "kiss" of this sweet little wine? According to the story, when the Roman Princess Galla Placida first tasted this in AD 382, she declared that this wine was so smooth it "should be drunk in gold." But that was then. So we'd say: if you don't have a gold cup to drink it in, don't worry - a simple wine glass will do just as well!
Tasting notes: The perfect match to the Cagnina, sweet but no sticky with pleasing ripe fruit, aromas and flavors.
Region: Emilia-RomagnaClassification: Albana di Romagna DOCGArea of Production: Hills of Bertinoro Castrocaro Terme and Terra del SoleGrape Variety: 100% AlbanaSoil: ClayAverage Age of Vines: 15 yearsSpacing of Plants: 3 m. between rows. .50 m. between plantsTrellising System: GuyotProduction per Acre: 4.02 tonsVinification Technique: Cryo-maceration and soft pressing followed by fermentation at controlled temperature of 15/16º CMaturation: Matured in the bottle for 6 months.Total Acidity: 6.85 g/l PH: 3.02Sugar Content: 60 - 75 g/lAlcohol: 9% Total Cases Produced: 2,500
Nose: really fruity, with notes of grapefruit, lemon, and exotic fruit.
In mouth: soft and oily.
Service Temperature: Best enjoyed at 50°F to 54°F
** Special order only. Not currently available in store.
FINCA EL PERAL CHARDONNAY
Varietal: Chardonnay 100%
Wine Maker: Matías Michelini
THE WINE
View: It has a subtle and transparent golden yellow colour with brilliant greenish and silvery hues.
Nose: Aromas of ripe fruit such as melon, peach, pear and pineapple with hints of caramel and honey.
Palate: It is delicate and elegant, very fruity, soft and amiable, pleasant and buttery. Its aromas altogether make it sensual and refined.
SUGGESTION
Serving temperature: De 6°C a 8ºC
Maridajes: Ideal with seafood, light cheeses, cold cuts and desserts.
Maximun ageing: 2 years
VINEYARDS
Location: Distrito Gualtallary, Tupungato, Valle de Uco, Mendoza.
Height: 3609 feet
Soil Type: Clay, sand and black dirt.
Age: 75 years
Harvest: Manual
Production: 8.000 kg/ha
VINIFICATION
Vat: Inox
Alc Fermentation: Controlada
ANALYSIS
Alc: 13,6%
Delicate and elegant, with note of apple, banana and crust bread.
Fresh, fruity, with full and complex flavours.
Serve with Salmon risotto, swordfish with olives, grilled scampi, and soft cheeses.
Type of wine: Moscato Sweet Wine
Degree: 12 % Vol.
Variety: 100% Muscato
D.O.: Valencia
Degustation characteristics: Sight: Straw yellow color. Clear and clean
Nose: Pleasant, with typical Muscat aromas: jasmine, orange blossom.
Palate: Sweet and well balanced.
Finish: With delicate taste and good persistence.
Recommendations: Serve between 5 and 7ºC. Appetizers and desserts.
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