Nobody knows from where the name Cagnina comes, but this wine has been made since the 13th century exclusively in the Emilia Romgna Region, just south of Venice, in Italy.

"Adesso," which means "now" in Italian, is a wine that is easy to love.

Tasting notes: Pleasantly sweet, Adesso’s berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”.

Region: Emilia-Romagna

Classification: Romagna DOP

Area of Production: Castrocaro Terme, Predappio, Meldola, Bertinoro

Grape Variety: 100% Refosco

Soil: Loam

Spacing of Plants: 1 x 3m

Trellising System: Guyot

Production per Acre:  4.02 tons

Vinification Technique: 15-day maceration; fermentation is halted when both the sugar content and alcohol level reach their defined levels; approximately 10 days.

Maturation: Stainless Steel

Total Acidity:  5.41 g/l

PH: 3.26

Sugar Content:  70.0 g/l

Alcohol: 9.48%