Book & Get a Free Bottle of Champagne...
Departing April 25, 2019
For Immediate Information and Bookings, Call Celtic Hearts Travel to Book @ 239-464-9014.
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On our cruises, you will enjoy an extensive lineup of included tours. In many cases, you will have a choice of excursions, such as standard tours, bike tours, hikes and Special Interest Tours. We always include a large variety of activities so that you can choose how you want to explore. No matter your preference, your days will be full of discovery and wonder.
Nose: really fruity, with notes of grapefruit, lemon, and exotic fruit.
In mouth: soft and oily.
Service Temperature: Best enjoyed at 50°F to 54°F
Domaine Barou is an independent vineyard and produces 17 acres of AOC and VdP
Wines, including St. Joseph Red, Condrieu, and VdPs Syrah, Viognier, and Marsanne. Organically farmed, this family winery focuses on showcasing the varietals and bringing out the maximum of “terroir” expression.
From the steep Rhone slopes near St. Joseph,a delightful red wine that will complement anyone’s table.
An expressive wine with notes of black cherry and cassis and the nuance of cedar and tarragon this well-balanced and harmonious red is quite versatile and will pair well with many foods from tomato sauces to barbecues, to fowl and red meats as well as cheeses and dark chocolate.
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Organically grown, hand-picked and produced with care, this wine may have slight sediment or “wine diamonds” on the bottom, which is a sign of quality.
Details on Domaine Barou SYRAH :
Location: Collines Rhoadaniennes near St. Joseph
Type of soil: granitic composition
13% alcohol by volume
100% Syrah
Cultivation techniques:
Organically Grown
Organic fertilizers
Summer pruning of grapes to limit yields
Vinification:
Grapes picked by hand, then de-stemmed
Cold maceration for 2 days followed by fermentation with indigenous yeasts over 2 weeks with skins followed by maturation in tank for over 6 months
Domaine de La Fontaine has been passed down from father to son for 5 generations – over 100 years – as has the knowledge & passion for their soil & their wines.
The property is on difficult clay soils in the Fins Bois region of the Cognac Appellation.
A dessert or aperitif wine, made from a blend of lightly-fermented grape must and Cognac. In 1589, a wine maker accidentally added grape must into a barrel that he believed was empty but in fact contained cognac. Two years later it was unearthed and hence Pineau was born. The resulting drink is between 16 and 22% ABV. Pineau des Charentes should be served chilled (8-10°C) in a tulip-shaped glass such as a sherry glass. The taper of this type of glass better enhances the aroma of the wine. Pineau des Charentes does not benefit from ageing. However, storing unopened bottles away from sources of light will do no harm to the wine, although bottles should be stored upright to reduce the exposed surface area. Once opened, Pineau des Charentes will keep for some time in the fridge.
White Pineau:
A result of blends of several Pineau's ranging from 3 to 5 years old. It is made from "Ugni Blanc" grapes which are also used to make Cognac.
Serving Hints:
Pineau should be drunk slightly chilled after meals.
Rosé Pineau:
A result of blends of several Pineau’s ranging from 3 to 5 years; this pineau is made with Merlot a grape which provides the fruit & freshness.
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