the red cherry

Aromas of ripe cherries and berries in the nose, accompanied by a hint of soil.

On the palate a very fruity style, with rounded tannins and a nice drinking flow.

Drinking suggestions: dark meat, very spicy food, for Italian meat dishes

Region: Kremstal, Rohrendorf on the east side of the Danube in Lower Austria

Vineyards: a cuvee of different single vineyards at the plateau “Neubruch”

Soil: different soil, loess, sandy, clay and some of this vineyards are with a gravely soil

Vinification: 3 weeks maceration, temperature-controlled fermentation

Maturing: stainless steel tank

Alcohol 12.5 %vol.

Total acidity 4.9 g/l

Residual sugar 1.0 g/l – dry