Pale yellow color.
Dominant peach aromas with a hint of pineapple juice on the nose.
The palate has intense peach and pineapple characters.
The mid palate is soft and creamy.
Vinification Notes:
Crushed, de-stemmed and then pressed using a membrane press.
The ferment was kept slow and cool to retain all the natural flavors and aromatic qualities.
The juice was fermented in stainless steel tanks at a cool temperature to retain all the natural flavors and aromatic qualities.
The wine was blended, clarified, filtered and then bottled soon afterwards so the wine was a true expression of the grape/terroir from which it was made.