DAC Reserve

Not every terroir can produce a great wine.

Some vineyards consistently produce more refined and complex wines with top ageing potential.

The ÖTW concentrates its vineyard classification in the Danube region’s DAC system, meaning that only dry Grüner Veltliner and Riesling wines may carry the ÖTW logo.

Hermann Moser Gebling Fortissimo is a ÖTW classified wine and therefore of exceptional quality.

The Gebling vineyard is mainly planted on terraces; it is on a steep slope located north of Rohrendorf reaching towards Krems. The soil is one of the highest loess sediments in Europe. The origin of the name 'Gebling' is thought to mean 'yellowish', referring to the soil color.

Gebling is especially interesting for producing exceptional and spicy Grüner Veltliners. The vineyard is in Rohrendorf, right behind Hermann Moser's cellar.

Martin Moser defines the Fortissimo as the 'mighty one', for its charismatic style.

The grapes are handpicked and taken to the cellar, de-stemmed and left to soak for about 3 hours. Fermented in stainless steel tanks.

Color:    Translucent.

Nose:    Subtle and elegant aromas of freshly cut flowers, meadow, hay and delicate apples,

Palate:  Fortissimo is full-bodied, with rich fruity flavors with an exquisite balance between the rich fruits and acidity. White fruits with a structured finesse, citrusy with a saltiness on the finish followed by a unique minerality.

Other:   Fortissimo's bright acidity will pair very well with Asian food, anything from Vietnamese to Thai to spicy Chinese flavors. It will also support well rich meaty dishes as well as fish such as haddock, trout, halibut or grilled sardines.

13% Alcohol