An excellent wine for meat dishes, particularly red meat. It is perfect with roasts, game and cold cuts as well as with traditional boiled meat dishes.
Serving temperature 18 - 20 °C
SENSORY CHARACTERISTICS
The bouquet has typically fruity notes of cherries and flowery hints of violets fused with a spicy sensation from its brief time in wooden barrels. Well-structured and balanced with evolved, rounded tannin.
TECHNICAL DATA
Area of origin: Monastier & San Polo di Piave
Variety: 90 - 95% Raboso Piave, with a small percentage of Raboso Veronese.
Training system: Sylvoz and the traditional Bellussi system
Harvest period: Fairly late
Yield Kg grapes per ha: 13,000 kg
Vinication: Traditional with the must kept in contact with the pomace for a long time and partial ripasso over the pomace of the Raboso passito following our own traditional method
Maturing: Part in oak barrels, the rest in stainless steel containers
Alcohol: 13% Vol.
Sugar residue: 6.00 - 7.00 g/l
Total acidity: 6.00 - 6.20 g/l
