The know-how of Cantina di Vinchio e Vaglio Serra has taken into consideration international vines like Cabernet Sauvignon and Merlot. These grapes are accurately grown by our vine growers under the supervision of Mr Giuliano Noè, the Enologo of the cooperative. Cabernet Souvignon and Merlot used together with the best selection of our Barbera give birth to a new and unique wine.

It is ruby red with purple glints, its spicy scent has mature fruit and vanilla notes. In the mouth it is dry, smooth and robust with light and sweet tannins.

Vine: Uve a bacca rossa

Grade Probable 10 years

Acidity  6,00

Serving temperature: 18° C.

Winemaking: Destalking and crushing, maceration at controlled temperature in programmable vinifiers.

Pairings: Perfect to be paired with first courses with meat or mushroom sauces; braised and roast red meat, game. Good with marbled, spicy and mature cheeses.