Vinification

Salmon Run Meritage is a blend of classic Bordeaux varieties, which are sourced from varying vineyard locations throughout the Finger Lakes. Each variety is fermented separately in open fermenters at warm temperatures and the fermenting must undergoes a punch-down and pump-over regime for at least 7 days prior to pressing. The individual ferments selected for the Meritage wine are allowed to undergo malolactic fermentation in stainless steel and then are blended together to make the wine after which it is fined, filtered and bottled.

Composition: 51% Cabernet Franc, 49% Merlot

Wine Description

Expressive wine with black dominant characters of blackcurrant, plum and cedar; supported by green beans and green pepper notes. The blend’s aim is to combine the elegant spiciness of Cabernet Franc with the rich fruit characters of Merlot.

Food Pairing:  Classic red sauce dishes such as pasta and pizza.  

Drink now or cellar until 2018

Alcohol: 12.3%

Acidity: 0.56g/100mL

pH: 3.87

Sugar: <0.1%