Ruby red colour, fruity cherry and strawberry nose. Round mouth, full of fresh red fruits, blackcurrant cherry. Light but present tannic structure. Easy to drink for the uninitiated.
Domaine de Magalanne
AOP
IGP Côtes de Thongue
0.75 L
13%
Syrah 25%, Carignan 25%, Cinsault 25%, Grenache 25%
Clay-limestone of the Villafranchian type
Putting in vats, yeasting, thermoregulated alcoholic fermentation between 68° and 82°F, throughout the fermentation. Work from March by pumping over and shedding for a fortnight. Racking of free-run juice, pressing, cleaning of the presses, blending with free-run juice, malolactic fermentation, removal of coarse lees, aging on fine lees for four months, racking, filtration, packaging.
To drink alone or as an accompaniment to your white and red meats. Perfect for everyday meals.