Red
Dry
Jacques Boyer & Fils
IGP Côtes de Thongue
Aged ruby red color with a purple tint. Complex aroma of black fruits, black currants, cocoa and spices. Rich and full flavor with hints of bay leaves and black olives. Well balanced and fresh wine with a long fruity finish.
9 months in vat.
0.75 L
14%
Syrah and Grenache Noir.
Long maceration (about 3 weeks). Each grape variety is fermented separately.
Serve at 63°F with all types of cuisine. Pairs perfectly with cold or hot appetizers, meat and poultry, fish with tomato-based sauces, and cheese.