Production Zone: Langhe
Soil: Medium
Grape Variety: Moscato Bianco
Alcohol Percentage: 5.5%
Vinification: Soft pressing, fermentation in stainless steel barrels.
Characteristics: Intense aromas reminiscent of freshly picked grapes. Perfect for concluding a meal or dessert. To be served between 46-50°F.
Additional notes: Lightly sparkling, low alcohol, crowd pleaser.