IN THE VINYARD

Grapes are sourced from Fairtrade certified vineyards predominantly in the Piekenierskloof region. These 12-year-old vineyards are trellised and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 6 tons per hectare.

HARVEST DATE

Second week of March.

WINEMAKING

Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 78°F. Malolactic fermentation is completed in tank and the wine is matured for 6 months, using French and American oak.

TASTING NOTE

A medium bodied wine with aromas of ripe blackcurrant, plums and hints of dark mint chocolate. Well-balanced with gentle oak texture.