TASTING NOTES
Deep and intense purple robe. The nose gives off little black fruits and spice aromas with raspberries and black current notes. Generous and ripe on the palate with tannins nicely smoothed out.

 FOOD AND WINE PAIRING
To enjoy with grilled red and white meat & mature cheeses.

APPELLATION:  IGP Pays d’Oc, red.

GRAPE VARIETY
100% Cabernet-Sauvignon.

TERROIR
Clay-limestone soils covered with cobbles.

VINIFICATION
Long traditional vinifi cation with strict temperature management.

SERVING TEMPERATURE
60-64°F.

“This Cabernet Sauvignon harvested at maximum maturity comes from clay-limestone hills covered with stones, a meticulous work of selection and winemaker ability. Low yield, long traditional vinification and temperature control, give this dark ruby wine highlights, a complex nose of red berries, blackberries, raspberries and spices. An exceptional mouth, generous aromatic, with silky tannins, well coated by the fruit. This wine reveals all the characteristics of the Cabernet Sauvignon grape variety. It will match perfectly with red meats, grilled white meats and strong cheeses”