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Hermann Moser Zweigelt
Aromas of ripe cherries and berries in the nose, accompanied by a hint of soil. On the palate a very fruity style, with rounded tannins and a nice drinking flow.
Region: Kremstal, Rohrendorf on the east side of the Danube in Lower Austria
Vineyards: a cuvee of different single vineyards at the plateau “Neubruch”
Soil: different soil, loess, sandy, clay and some of this vineyards are with a gravely soil
Vinification: 3 weeks maceration, temperature-controlled fermentation
Maturing: stainless steel tank
Total acidity 4.9 g/l; Residual sugar 1.0 g/l – dry
Data sheet
- Product Size
- .75l
- Country
- Austria
- Region
- Danube
- Alcohol Content
- 12.5%
- Pairings
- dark meat, very spicy food, for Italian meat dishes
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