- New
Novas Organic Gran Reserva Sauvignon Blanc
$16.48
Of straw-yellow color, the wine offers on the nose a great typicity, with outstanding aromas of citric and tropical fruits, and herbs. It feels long and persistent on the palate, with a refreshing acidity and moderate volume.
100% Sauvignon Blanc
VINIFICATION:
The grapes were harvested at night and were lightly pressed in order to preserve the qualities of the grapes. The must was decanted then racked into the fermentation tank. Alcoholic fermentation took place with selected yeasts and a turbidity of 200 NTU. Fermentation temperatures remained at 57–59ºF, aiming to favor the aromatic expression. Once fermentation completed, the wine was racked with its lees in order to augment the body of the wine and the aromatic expression. It was then stabilized and prepared for bottling.
Awards:
90 Points JamesSuckling.com 2020
91 Points Wine & Spirits 2020
92 Points JamesSuckling.com 2019
92 Points Descorchados Guide 2019
90 Points Tim Atkin 2018
Gold Medal Sakura Japan Women’s Wine Aw 2018
92 Points JamesSuckling.com 2018
Double Gold Medal Sakura Japan Women’s Wine Award, Japan 2016 2016
90 Points Descorchados Guide 2017 2016
Silver Medal“Sakura” Japan Women’s Wine Award 2015 2014
90 Points Ranking Mejores Vinos Colchagua, Descorchados 2015 2014
Silver Medal International Wine Challenge UK 2014 2013
92 Points Descorchados Chile, October 2013 2012
91 Points Descorchados Chile 2012 2011
90 Points Wine Advocate 2010. December 2010 2009
90 Points Wine Advocate 2010. November 2010 2009
Silver Medal Decanter. October 2009 2008
89 Puntos & Best Buys Wine Enthusiast February 2009 2008
Gold Medal Catad’or Hyatt Wine Awards. July 2008 2007
Gold Medal Catad’or Hyatt Wine Awards. 2007 2007
7804320150642
Data sheet
- Product Size
- .75l
- Units In Case
- 12
- Country
- Chile
- Area
- La Vinilla, Fundo Casablanca
- Alcohol Content
- 12.5%
- Vintage
- 2020
- Certification
- DO
- Serving Temperature
- 46–50ºF
- Pairings
- This wine is best served with raw shellfish and other seafood or white meat dishes with light sauces that include herbs or fresh vegetables.
- Altitude
- Located 300 meters above sea level.
- Soil
- Decomposed granite from the Coastal Mountain Range, deep, with a good ratio of clay–silt–sand.
- Vinification
- 6 months in stainless steel tanks.
- Harvest
- Machine, March 26th, 2020
- Yield
- 11 tons – 60 Hl/ha.
Comments (0)
Of straw-yellow color, the wine offers on the nose a great typicity, with outstanding aromas of citric and tropical fruits, and herbs. It feels long and persistent on the palate, with a refreshing acidity and moderate volume.
100% Sauvignon Blanc