

Ancilla is a rustic and raw expression of Montepulciano with a point of dried apple skin followed by bright cherry and raspberry. The mouthfeel is thick and chewy with bright acidity on the close.
Designation: Ancilla
Appellation: Montepulciano d'Abruzzo, Central Italy, Italy
Winery: Ciavolich Giuseppe
Production: 2,083 cases
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Ancilla is a rustic and raw expression of Montepulciano with a point of dried apple skin followed by bright cherry and raspberry. The mouthfeel is thick and chewy with bright acidity on the close.
Designation: Ancilla
Appellation: Montepulciano d'Abruzzo, Central Italy, Italy
Winery: Ciavolich Giuseppe
Production: 2,083 cases