Bodegas Carrau Pinot Noir De Reserva
$22.32
In the last 30 years in the vineyards of Bodegas Carrau of Cerro Chapeu, we have explored the best soils and plots
of the varieties that were best adapted for grapes of high expression and quality. In this wine we have developed a very fine
wine from Pinot noir grapes developed in hills of 300 m altitude in Cerro Chapeu, which highlight the potential
of this variety.
CLIMATE: Temperate, continental over 300 m above sea level, with good thermal differential.
SOIL TYPES: Reddish sand, very low fertility, deep and with great drainage.
TYPE OF HARVEST: Manual and transported in boxes of 16 kg.
PUSHED: On the tank without pumps.
12 days of fermentation at 22-25 degrees Celsius in open tanks with a maceration of 10 days. End of fermentation in the barrels with spontaneous malolactic fermentation in 50% American and 50% French oak barrels for 6 months.
Bright color and ruby red, medium body. Aroma of red fruits, spices and black tea. The very subtle oak respects and gives complexity to the varietal aromas. In the mouth, acidity and very vivid tannins that give it finesse and potential for storage. A wine whose bottled time will offer more complexity.
736040505648
Data sheet
- Product Size
- .75l
- Country
- Uruguay
- Region
- Cerro Chapeu
- Pairings
- Ideal to accompany all kinds of pates, soft sausages and pasta. Also for a desktop with soft cheeses.
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In the last 30 years in the vineyards of Bodegas Carrau of Cerro Chapeu, we have explored the best soils and plots
of the varieties that were best adapted for grapes of high expression and quality. In this wine we have developed a very fine
wine from Pinot noir grapes developed in hills of 300 m altitude in Cerro Chapeu, which highlight the potential
of this variety.
CLIMATE: Temperate, continental over 300 m above sea level, with good thermal differential.
SOIL TYPES: Reddish sand, very low fertility, deep and with great drainage.
TYPE OF HARVEST: Manual and transported in boxes of 16 kg.
PUSHED: On the tank without pumps.
12 days of fermentation at 22-25 degrees Celsius in open tanks with a maceration of 10 days. End of fermentation in the barrels with spontaneous malolactic fermentation in 50% American and 50% French oak barrels for 6 months.
Bright color and ruby red, medium body. Aroma of red fruits, spices and black tea. The very subtle oak respects and gives complexity to the varietal aromas. In the mouth, acidity and very vivid tannins that give it finesse and potential for storage. A wine whose bottled time will offer more complexity.