Dr. Konstantin Frank Pinot Noir
$25.89
Vinification: This was fermented in open-top fermenters combining daily punch-downs with pump-overs for a gentle, but good extraction of tannins and flavors. The wine was gently pressed and transferred into European oak barrels, where it developed further complexity for 18 months before being filtered and stabilized for bottling.
Wine Description: Medium intensity with flavors of smoked meats, sour cherry and earthy notes. The elegant spiciness of the European oak enhances the complexity of this well rounded and long wine.
Drink now through 2017
Acidity: 0.67 g/100mL,
pH: 3.67, Sugar: <0.1%
723388000089
Data sheet
- Product Size
- .75l
- Country
- United States
- Area
- New York
- Alcohol Content
- 13%
- Pairings
- Grilled salmon, mushroom risotto, chicken sausage
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Vinification: This was fermented in open-top fermenters combining daily punch-downs with pump-overs for a gentle, but good extraction of tannins and flavors. The wine was gently pressed and transferred into European oak barrels, where it developed further complexity for 18 months before being filtered and stabilized for bottling.
Wine Description: Medium intensity with flavors of smoked meats, sour cherry and earthy notes. The elegant spiciness of the European oak enhances the complexity of this well rounded and long wine.
Drink now through 2017
Acidity: 0.67 g/100mL,
pH: 3.67, Sugar: <0.1%