Novas Organic Gran Reserva Pinot Noir
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  • Novas Organic Gran Reserva Pinot Noir

Novas Organic Gran Reserva Pinot Noir

$16.48

This wine unfolds a delicate and light ruby color. Its aromas show subtle red fruits, such as blackberries and raspberries, as well as floral notes of violets. It offers an outstanding freshness on the palate and fine tannins that add elegance to its persistent ending.

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VINIFICATION: The grapes were mechanically harvested and transported to the winery. After reception and destemming, they underwent a cool pre-fermentation maceration for 3 days at 8ºC. Next, alcoholic fermentation occurred naturally with both native and commercial yeasts. Temperatures were maintained at 22–24ºC with a program of gentle pump overs. Post fermentation maceration took place over 2–3 days. Malolactic fermentation occurred spontaneously in stainless steel tanks, barrels, and foudres, where the wine then aged for 6 months. Finally, the wine was filtered in a cross-flow filter prior to bottling. 

Awards:

Gold MedalSakura Japan Women’s Wine Award2020
Silver MedalThe Global Pinot Noir Masters DB 20212019
Silver MedalSakura Japan Women’s Wine Award2018
93 PointsJamesSuckling.com2019
92 PointsJamesSuckling.com2018
92 PointsJamesSuckling.com 20162015
Gold MedalSakura Japan Women’s Wine Award Japan 20162014
Silver MedalInternational Wine Challenge UK 20152012
Gold MedalConcours Mondial de Bruxelles - Chile 20132011
Silver MedalInternational Wine and Spirits Competition, UK 20132011
Silver Medal9th Annual Wines of Chile Awards, Chile 20122010
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Data sheet

Product Size
.75l
Units In Case
12
Country
Chile
Area
La Vinilla, Fundo Casablanca
Alcohol Content
13%
Vintage
2021
Certification
DO
Pairings
This Pinot Noir makes a great pairing with a mushroom risotto or a four-cheese pizza. Or try it with food based on duck or simply with pasta and creamy sauce.
Altitude
Situated around 300 meters above sea level
Soil
The lack of a water table enables more controlled irrigation of the vines. Soil is varied and ranges from evolved clay to yellow sand.
Vinification
6 months, 68% in French oak barrels, 11% in French oak foudres, 21% in stainless steel tanks.
Harvest
Machine, Between March 26th and April 5th, 2021
Yield
10 tons/ha, 50 Hl/ha
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