Novas Organic Gran Reserva Pinot Noir
This wine unfolds a delicate and light ruby color. Its aromas show subtle red fruits, such as blackberries and raspberries, as well as floral notes of violets. It offers an outstanding freshness on the palate and fine tannins that add elegance to its persistent ending.
VINIFICATION: The grapes were mechanically harvested and transported to the winery. After reception and destemming, they underwent a cool pre-fermentation maceration for 3 days at 8ºC. Next, alcoholic fermentation occurred naturally with both native and commercial yeasts. Temperatures were maintained at 22–24ºC with a program of gentle pump overs. Post fermentation maceration took place over 2–3 days. Malolactic fermentation occurred spontaneously in stainless steel tanks, barrels, and foudres, where the wine then aged for 6 months. Finally, the wine was filtered in a cross-flow filter prior to bottling.
Awards:
Data sheet
- Product Size
- .75l
- Units In Case
- 12
- Country
- Chile
- Area
- La Vinilla, Fundo Casablanca
- Alcohol Content
- 13%
- Vintage
- 2021
- Certification
- DO
- Pairings
- This Pinot Noir makes a great pairing with a mushroom risotto or a four-cheese pizza. Or try it with food based on duck or simply with pasta and creamy sauce.
- Altitude
- Situated around 300 meters above sea level
- Soil
- The lack of a water table enables more controlled irrigation of the vines. Soil is varied and ranges from evolved clay to yellow sand.
- Vinification
- 6 months, 68% in French oak barrels, 11% in French oak foudres, 21% in stainless steel tanks.
- Harvest
- Machine, Between March 26th and April 5th, 2021
- Yield
- 10 tons/ha, 50 Hl/ha