Italo Cescon Pinot Noir
$23.99
Appellation: Veneto I.G.T.
Grape variety: 100% Pinot Noir
Production zone: vines from Basalghelle, Fontanelle, Vallonto, Monastier e San Polo, clayey and mixed soil of alluvial origin, guyot training system, 4.000/5.000 vines per hectare, yield 115 q/ha
Harvest: beginning of September, hand-picked grapes
Vinification: after crushing and destemming, it follows 4 days cold pre-fermentative maceration. Then 6/8 day of traditional one. Alcoholic and malolactic fermentation occur under controlled temperature of 20° C. 6 months cement vats ageing plus 3 months of bottle one
Color: intense ruby red
Nose: fine and elegant bouquet, with small red berries aroma, roses and citrus scents
Taste: perfect mirroring with nose, where spicy note comes out. Fresh savory and large body make a harmonious and long wine
Food pairing: roasted white meat, game, soft and mold cheese with jam and honey. Venetian tradition: “sopa coada” or gnocchi with Bolognese sauce
876020000234
Data sheet
- Product Size
- .75l
- Country
- Italy
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Appellation: Veneto I.G.T.
Grape variety: 100% Pinot Noir
Production zone: vines from Basalghelle, Fontanelle, Vallonto, Monastier e San Polo, clayey and mixed soil of alluvial origin, guyot training system, 4.000/5.000 vines per hectare, yield 115 q/ha
Harvest: beginning of September, hand-picked grapes
Vinification: after crushing and destemming, it follows 4 days cold pre-fermentative maceration. Then 6/8 day of traditional one. Alcoholic and malolactic fermentation occur under controlled temperature of 20° C. 6 months cement vats ageing plus 3 months of bottle one
Color: intense ruby red
Nose: fine and elegant bouquet, with small red berries aroma, roses and citrus scents
Taste: perfect mirroring with nose, where spicy note comes out. Fresh savory and large body make a harmonious and long wine
Food pairing: roasted white meat, game, soft and mold cheese with jam and honey. Venetian tradition: “sopa coada” or gnocchi with Bolognese sauce