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Termine Grosso JXP
Classification: IGP – White wine
Process: De-stemming and gentle grape crushing. Maceration on the skins for about 3-4 days with soft pressing, followed by fermentation at a controlled temperature. Wine is refined for about 6 months in stainless steel tanks and then an additional 3 months in the bottle.
Characteristics: A pale, straw yellow color with greenish hues. The bouquet offers strong tropical notes. On the palate it is fresh and savory with harmonic notes.
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