Cuvelier Los Andes Malbec
$22.08
Tasting Notes: Fragrant black cherries, exotic spices, and floral aromas lead to a plush, ripe, pleasure-bent wine.
Vineyards: Total Area: 65 hectares; Area in production: 55 hectares
Altitude: 1000 meters above sea level
Plantation density: 5 500 plants per hectare
Yield: 5 000 to 6 000 kg per hectare
Harvest: Manual in boxes of 12 kg.
Vintage: 2013
Wine analysis: Acidity : 5.28 g/l; Residual Sugar : 2.06 g/l; PH : 3.8; Dry Extract : 32.3 g/l
Production: 80.000 bottles
Fermentation: 9 to 12 days at 26º C in stainless steel tanks
Maceration: Once the vats are full, the grapes undergo a 5 to 6 days cold maceration before the alcoholic fermentation takes place. The whole maceration process takes 25 to 35 days
Malolactic Fermentation: 100%
Aging : 60% in French oak barrels during 11 months
812593010225
Data sheet
- Product Size
- .75l
- Country
- Argentina
- Area
- Mendoza
- Region
- Valle de Uco, Vista Flores, Tunuyán
- Alcohol Content
- 13.5%
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Tasting Notes: Fragrant black cherries, exotic spices, and floral aromas lead to a plush, ripe, pleasure-bent wine.
Vineyards: Total Area: 65 hectares; Area in production: 55 hectares
Altitude: 1000 meters above sea level
Plantation density: 5 500 plants per hectare
Yield: 5 000 to 6 000 kg per hectare
Harvest: Manual in boxes of 12 kg.
Vintage: 2013
Wine analysis: Acidity : 5.28 g/l; Residual Sugar : 2.06 g/l; PH : 3.8; Dry Extract : 32.3 g/l
Production: 80.000 bottles
Fermentation: 9 to 12 days at 26º C in stainless steel tanks
Maceration: Once the vats are full, the grapes undergo a 5 to 6 days cold maceration before the alcoholic fermentation takes place. The whole maceration process takes 25 to 35 days
Malolactic Fermentation: 100%
Aging : 60% in French oak barrels during 11 months