Italo Cescon Chardonnay
$19.99
Straw yellow with greenish reflections. Delicate, elegant, revealing notes of apple, banana and bread crust. Flavor and freshness are combined with hints of ripe fruit, showing an excellent complexity that ends with an aromatic finish.
087602000002
Data sheet
- Product Size
- .75l
- Units In Case
- 12
- Country
- Italy
- Area
- Fagarè, Vallonto and Fontanelle
- Region
- Veneto
- Alcohol Content
- 12.5%
- Serving Temperature
- 45° F
- Pairings
- Fish dishes, both in white and with tomato, tortelli butter and sage, as an aperitif with vegetables.
- Soil
- Clayey soil of sedimentary origin.
- Vinification
- Starting from destemming with immediate cooling on the skins by carbon dioxide, we proceed to soft pressing. Fermentation follows for 15 days at 55° F, to then move on to permanent aging on the noble lees in stainless steel tanks for 4 months.
- Harvest
- Last ten days of August, harvest manual
- Yield
- 4,000/5,000 plants for hectare, yield 85/110 q/ha
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Straw yellow with greenish reflections. Delicate, elegant, revealing notes of apple, banana and bread crust. Flavor and freshness are combined with hints of ripe fruit, showing an excellent complexity that ends with an aromatic finish.