Vineyard:	This wine is made from a selection of vineyards within Lower Austria; Kremstal, Rohrendorf, on the East side of the Danube.
Soil Type:	Sandy Loam with gravels.
Vine Age:
Irrigation:	No irrigation
Harvest Date:	End of September.
Yield:	55 hl/ha

Vinification:

The grapes were hand picked at optimum ripeness at the end of September. The grapes come from several vineyards and selected in the cellar.

The bunches are pressed whole, the juice is then fermented slowly in temperature controlled stainless steel tanks.

The wine is bottled young in order to preserve the natural fruity flavors and the freshness from the grapes.

Tasting Notes:

Color:	Light yellow.
Nose:	Attractive aromas of green pear, baking spice and caramel.
Palate:	It is crisp and fruity, well balanced with good acidity and a little spice on the finish.
Other:	Green Eyes easily pairs with salads, fish, and white meats, as well as mildly spicy foods.

Wonderful crisp varietal flavors.

Flowery nose of apple, pear and peach. Nice fruit with balanced acidity.

This is a very clean, refreshing wine that pairs well with Mediterranean style foods.

Production

Geographic origin: Goriska Brda in Slovenia

Height above sea level: 80 – 200 m

Variety: 100% Chardonnay

Fermentation: 100 % in stainless steel

Maturation: 80 % in stainless steel 20% French Oak

Awards

Chardonnay du Monde [France] – Silver medal

WSWA Las Vegas [USA] – Gold medal

This colorful wine, both in appearance and flavor, is pleasing to wine drinkers and non-drinkers alike.

Soft aromas of white flowers and mango are enhanced on the palate with flavors of grapefruit and strawberry.

Low in alcohol, the wines crisp acidity off-sets the residual sweetness for a balanced easy drinking wine.

Finished with a slight spritz, this refreshing and fun wine coaxes a smile with each sip.

 Appellation: Chianti Colli Senesi DOCG

Grape variety: 100% Sangiovese 

Production area: Siena hills 

Age of the vineyard: 10 - 40 years 

Soil: Clay and Scheletro 

Harvest: Last weeks of September 

Vinification: Carbonic pre-maceration at 50-54°F for 3 days. Fermented with selected yeasts in stainless steel vats with maceration on skins for approximately 25 days.

Maturation: Maturation in steel vats for 2 months. Then remains for 6-8 months in barriques and then 30 days in steel tanks before being bottled. 

Tasting Notes

Color: Bright red with violet reflections 

Bouquet: Deep and complex with notes of red ripe fruit and spice 

Palate: Full, soft, and smooth. Round and balanced with a persistent finish 

Serving suggestions: Excellent with game and red meat dishes

 

 

 

It is without a doubt one of the great references of Spanish Syrah, since we were among the pioneers in betting on this variety, and our quality has has been maintained year after year.

It is an intense and aromatic wine, which is known for its fruit (blackberry and currant) and by its floral characteristics of violets.

Very sweet.

Noticable taste, fleshy in the mouth, concentrated, with sweet tannins, much fruit, tasty and with a long lasting and persistent aftertaste.

The adaptation of this variety to the microclimate of the Finca Elez has been a great success.

An incredibly delicious fortified and aromatized wine.

Very smooth.

After your first glass you’ll say, ¡Más, por favor!

Crema Fina embodies wine, real dairy cream and other natural flavors to bring you a great tasting product that will be sure to liven up any occasion. 

Preserving Genuine Home Made Recipe Style
Made with 100% Pure Fresh Natural Dairy Cream
Original Specialty Orange Wine Recipe.
100% Natural Spices and Flavors No Preservatives
Sweetened with 100% Pure Cane Sugar

Complete Homogenization and 13.9% Alcohol by Volume.

 

Vineyard:	This wine is made from a selection of vineyards within Lower Austria; Kremstal, Rohrendorf, on the East side of the Danube.
Soil Type:	Sandy Loam with gravels.
Vine Age:
Irrigation:	No irrigation
Harvest Date:	End of September.
Yield:	55 hl/ha

Vinification:

The grapes were hand picked at optimum ripeness at the end of September. The grapes come from several vineyards and selected in the cellar.

The bunches are pressed whole, the juice is then fermented slowly in temperature controlled stainless steel tanks.

The wine is bottled young in order to preserve the natural fruity flavors and the freshness from the grapes.

Tasting Notes:

Color:	Light yellow.
Nose:	Attractive aromas of green pear, baking spice and caramel.
Palate:	It is crisp and fruity, well balanced with good acidity and a little spice on the finish.
Other:	Green Eyes easily pairs with salads, fish, and white meats, as well as mildly spicy foods.

 Appellation: Chianti Colli Senesi DOCG

Grape variety: 100% Sangiovese 

Production area: Siena hills 

Age of the vineyard: 10 - 40 years 

Soil: Clay and Scheletro 

Harvest: Last weeks of September 

Vinification: Carbonic pre-maceration at 50-54°F for 3 days. Fermented with selected yeasts in stainless steel vats with maceration on skins for approximately 25 days.

Maturation: Maturation in steel vats for 2 months. Then remains for 6-8 months in barriques and then 30 days in steel tanks before being bottled. 

Tasting Notes

Color: Bright red with violet reflections 

Bouquet: Deep and complex with notes of red ripe fruit and spice 

Palate: Full, soft, and smooth. Round and balanced with a persistent finish 

Serving suggestions: Excellent with game and red meat dishes

An incredibly delicious fortified and aromatized wine.

Very smooth.

After your first glass you’ll say, ¡Más, por favor!

 

Vineyard:	This wine is made from a selection of vineyards within Lower Austria; Kremstal, Rohrendorf, on the East side of the Danube.
Soil Type:	Sandy Loam with gravels.
Vine Age:
Irrigation:	No irrigation
Harvest Date:	End of September.
Yield:	55 hl/ha

Vinification:

The grapes were hand picked at optimum ripeness at the end of September. The grapes come from several vineyards and selected in the cellar.

The bunches are pressed whole, the juice is then fermented slowly in temperature controlled stainless steel tanks.

The wine is bottled young in order to preserve the natural fruity flavors and the freshness from the grapes.

Tasting Notes:

Color:	Light yellow.
Nose:	Attractive aromas of green pear, baking spice and caramel.
Palate:	It is crisp and fruity, well balanced with good acidity and a little spice on the finish.
Other:	Green Eyes easily pairs with salads, fish, and white meats, as well as mildly spicy foods.

Wonderful crisp varietal flavors.

Flowery nose of apple, pear and peach. Nice fruit with balanced acidity.

This is a very clean, refreshing wine that pairs well with Mediterranean style foods.

Production

Geographic origin: Goriska Brda in Slovenia

Height above sea level: 80 – 200 m

Variety: 100% Chardonnay

Fermentation: 100 % in stainless steel

Maturation: 80 % in stainless steel 20% French Oak

Awards

Chardonnay du Monde [France] – Silver medal

WSWA Las Vegas [USA] – Gold medal

 

LOCATION

Country : Argentina

Province : Mendoza

Region : Valle de Uco, Vista Flores, Tunuyán

VINEYARDS

Total Area : 65 hectares

Area in production : 55 hectares

Altitude : 1 000 meters above sea level

Plantation density : 5 500 plants per hectare

Yield : 5 000 to 6 000 kg per hectare

Harvest : Manual in boxes of 12 kg at the end of February 2015.

VARIETAL COMPOSITION

100% Malbec

Vintage : 2015

Alcohol : 12 % vol.

Acidity : 5.76 g/l

Residual Sugar : 1 g/l

PH : 3.6

Dry Extract : 19 g/l

PRODUCTION

Production : 11.000 bottles

Wine-making : Direct press Rosé. Maceration with the skin during 6 hours in the press. Alcoholic fermentation in stainless steel tank during 30 days at low temperature (60ºF). Cold stabilization (40 ºF) during 15 days. Filtered and bottled on at the end of March 2014.

The wine has a light, attractive and delicate pink salmon color. Its nose is intense and complex with fresh plum and floral notes. Very refreshing in the mouth with a crisp natural acidity, tasty and with a long and delicate finish.

 Appellation: Chianti Colli Senesi DOCG

Grape variety: 100% Sangiovese 

Production area: Siena hills 

Age of the vineyard: 10 - 40 years 

Soil: Clay and Scheletro 

Harvest: Last weeks of September 

Vinification: Carbonic pre-maceration at 50-54°F for 3 days. Fermented with selected yeasts in stainless steel vats with maceration on skins for approximately 25 days.

Maturation: Maturation in steel vats for 2 months. Then remains for 6-8 months in barriques and then 30 days in steel tanks before being bottled. 

Tasting Notes

Color: Bright red with violet reflections 

Bouquet: Deep and complex with notes of red ripe fruit and spice 

Palate: Full, soft, and smooth. Round and balanced with a persistent finish 

Serving suggestions: Excellent with game and red meat dishes

Appellation: Indication Géographique Protégée Pays D’Oc

Soil: The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with some sandstone, red clay and shale. Mediterranean climate with strong sea influence.

Grapes: 100% Organic Syrah.

Harvest: Manual harvest, in small crates.

Yield: 30 hl/ha

Vinification: Traditional. Cold fermentation. In vats for 21 days.

Alcohol: 14 %

Tasting: This intense, elegant, and complex Syrah presents powerful aromas of blackberries and spices, with smooth tannins. To serve with charcuterie, red meats, and cheese.

Serve at 15/17°C.

An incredibly delicious fortified and aromatized wine.

Very smooth.

After your first glass you’ll say, ¡Más, por favor!

Crema Fina embodies wine, real dairy cream and other natural flavors to bring you a great tasting product that will be sure to liven up any occasion. 

Preserving Genuine Home Made Recipe Style
Made with 100% Pure Fresh Natural Dairy Cream
Original Specialty Orange Wine Recipe.
100% Natural Spices and Flavors No Preservatives
Sweetened with 100% Pure Cane Sugar

Complete Homogenization and 13.9% Alcohol by Volume.