Chardonnay 70% Pinot noir 30%

Straw yellow color with a perfect "perlage".

Complex aromas of citrus and apricot dry fruit with almonds and spicy notes.

Intense, dry and with a good length of flavors in the palate.

An elegant and refreshing aperitif and also designed to be enjoyed with food. Serve it well chilled.

 

The “OH MY GOSH” sparkling, because that is typically people’s first reaction after tasting it.

Naturally fermented, with pure almond flavor added. A unique sparkling wine that is appreciated by Champagne lovers. Yet, those who do not normally like Champagne find the Almond Champagne accessible and enjoyable. In short, the experts like it, and Champagne novices are surprised by it.

Pairs well with mild creamy cheeses such as Brie and apricot shilton cheese. serve with light chicken, pork or seafood dishes. Great with desserts such as cheesecake, fruit tarts, and truffles. Goes wonderfully with brunch foods such as fresh fruit, crepes, and soufflés.

Many have also enjoyed the Almond Champagne with hot tubs, romantic dinners, picnics, and warm fireplaces.

Varietal composition: French Columbard, Estate Chardonnay

Aging: Drink now. Good up to 5 years

 

 

 

PINOT NERO vin. rosé OP doc

GRAPE VARIETAL: Pinot Noir 100%. 

PRODUCTION AREA: Oltrepò Pavese - South West Lombardy.

HARVEST: At optimum ripening (last week of august – first week of September).

WINEMAKING: After destemming and pressing, the resulting must is left with the skins for 24 hours. At this point, the solids are separated from the liquid, and the product is then clarified

and subjected to controlled fermentation. The second fermentation takes place in the utoclave.

BOTTLING ANALYTIC DATA: alcohol 11,5% vol. total acidity 6-6,5 g/l pH 3,15

TASTING NOTES: Brilliant rose color with bright highlights. Subtle, delicate bouquet with hints of rose petals and fruit. The taste is fresh, easily drinkable, lively.

ALCOHOL VOLUME: 11,5% vol.

BEST SERVED AT: 8-10° C.

SERVED WITH: Seafood salad, grilled fish, grilled vegetables, omelets.

Kremstal, Austria

Hermann Moser Rosi Mosi Sparkling Rosé Brut is a beautiful wine gem that shows off this signature red varietal of Austria, Zweigelt. Weingut Hermann Moser is run by Martin and his wife Carmen Moser. The estate is 300 years old and is located in the village of Rohrendorf in the Kremstal wine-growing region in Lower Austria. The vineyards cover 19 hectares and are the best vineyards from Rohrendorf. The Gebling vineyard is mainly planted on terraces; it is on a steep slope located north of Rohrendorf reaching towards Krems. The soil is one of the highest loess sediments in Europe. The grapes were hand harvested in mid-October. The juice was fermented at 19º centigrade in stainless steel tanks and bottled in early March to preserve optimum freshness.

Rosi Mosi Sparkling Rosé comes from the Wolfsgraben vineyard, 'the Wolf’s Lair', located in a scenic area with a long history. On a high plateau, the vineyard is planted against the slope of a deep depression, creating a sort of a bowl. Archives from 1284 describe this vineyard as being located against a slope, with a rich loamy soil, growing thriving vines and fruits producing exceptional wines. The Zweigelt grape varietal was created by Dr. Fritz Zweigelt in 1922 and is a cross between St. Laurent and Blaufrankish. It is the most planted red variety in Austria covering 14% of the total vineyards' surface.

Rosi Mosi Sparkling Rosé is a pale pink-salmon in color with a bright nose of strawberry and red crushed fruits. On the palate, high-tone red fruits carry forward with nice weight and balance matched by ample zing.

Enjoy Hermann Moser Rosi Mosi as a lovely aperitif wine and with grilled halibut, lobster, roast chicken, summer salads and spicy Asian dishes.

This colorful wine, both in appearance and flavor, is pleasing to wine drinkers and non-drinkers alike.

Soft aromas of white flowers and mango are enhanced on the palate with flavors of grapefruit and strawberry.

Low in alcohol, the wines crisp acidity off-sets the residual sweetness for a balanced easy drinking wine.

Finished with a slight spritz, this refreshing and fun wine coaxes a smile with each sip.

Sangue di Giuda translates to Blood of Judah.  This wonderful sparkling red wine is sinfully sweet!

This naturally sparkling wine has an intense crimson-red color and produced from a combination of Croatina (60%), Barbera (20%), Ughetta (10%), Uva rara (10%) (autochthonous grape varieties). It contains a very fruity fragrance that includes crushed berries, dark plums and black cherries. The wine has good acidity, which balances its sweetness.  It has a delicate, fresh, and fruity taste that is best enjoyed while the wine is young. 

Exceptional with fruit tarts, almond desserts and fine pastries.