|
Artisan Wine Tasting Saturday, June 01, 2019 06:00 PM - 08:00 PM
Every Saturday, 6pm – 8pm VIP Every First Fridays, 8pm - 10pm Dog Lovers Third Thursdays, 7pm -9pm
*Wine Tastings are free with a store purchase or a $5 donation to go towards Pet Charities per person. Thanks for help keeping these events free.
Tasting Selections:
Alcohol:12% vol.
Area of Production:Region: Veneto. Morenic hills to the south of Lake Garda.
Grapes:From white grapes Trebbiano Toscano (30%), Tocai Friulano (15%), Garganega (25%), Malvasia (15%) and Cortese (15%), separately vinified. System of growing: traditional with espalier.
Soil Composition:Grounds of morainic origin, with typical drifts with stones.
Vinification and Production System:Vinification of the single grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), union of the results of the vinification of the single grapes, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description:Dry and mellow white wine, fruity and fragrant; complex perfumed nose.
Color:Light straw-yellow.
Bouquet:Typical, intense, aromatic, fresh fruit aroma.
Taste:Mellow, delicate, naturally sparkling.
Serving Temperature:To be served cold at 8-10°C.
Preservation:To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions:Wine for aperitif, goes perfectly with hors d'oeuvre, first courses, fish and white meats.
|
Notable on the nose notes of grapefruit, lemon grass, sweet peas, and herbaceous undertones.
Medium bodied with elegant mineral notes exhibiting the terroir of the appellation.
Production
Geographic origin: Goriska Brda in Slovenia
Height above sea level: 80 – 200 m
Variety: 100% Sauvignon Blanc
Fermentation: 100 % in stainless steel
Maturation: 100 % in stainless steel
Awards
WSWA Las Vegas [USA] – Gold medal
|
Appellation: Indication Géographique Protégée Pays D’Oc
Soil: The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with some sandstone, red clay and shale. Mediterranean climate with strong sea influence.
Grapes: Organic Syrah and Mourvèdre.
Harvest: Mechanical harvest.
Yield: 40 hl/ha
Vinification: Direct pressing and low temperature fermentation in stainless steel tank. Maturation on the lees.
Alcohol: 12,5 %
Tasting: This blend of Syrah and Mourvèdre rosé, light and round, presents aromas of roses, red fruits, and strawberry candy. Ideal for an aperitif, or to serve with charcuterie or grilled meats.
Serve at 10/12°C.
|
Viticulture
Vineyard: Selected from vineyards in Burgenland.
Soil Type: One part comes from gravel soil, the other part from loamy soils.
Vine Age: 20 years old average.
Irrigation: No irrigation
Harvest Date: October 2014.
Yield: 8 t/ha.
Vinification:
A cold and rainy year especially during harvest. It was much colder than average, which led to producing straight, focused with good acidity and low alcohol levels wines.
This particular vintage provides physiological ripeness with low alcohol and a good acid backbone. Typical for a Blaufränkisch from Burgenland. Harvested at optimum ripeness, spontaneous fermentation in temperature controlled tanks, pressed and aged a bit in large, used oak barrels. Bottled young to preserve the freshness from the fruits.
Tasting Notes:
Color: Light ruby.
Nose: Some blueberry and spice.
Palate: Fresh, dark ripe cherries, with blueberries and a velvety finish. Fine tannins, well integrated acidity and good length.
Other: Will pair well with roasted chicken or grilled meat.
|
"Hereford" breed of great strain, such as the Cabernet Sauvignon variety that gives rise to this kind wine.Deep ruby red color, with distant violet nuances and fruity aromas reminiscent of the cassis and the cherry in a pleasant communion with vanilla and toast, the product of its oak aging.
12.5% Alc.
|
Bonus Taste:
Dragon's Tears, This is based of the Nobility's Red Muscadine wine but is infused with Hot pepper flavor to the point that you feel the heat without the scalding burn. Finishing off sweet this is the perfect wine to Start, Compliment, or finish off a meal.
Made in Georgia USA
Four Paw Winery, Snellville, Georgia
|
What's Happening Next @ The Gifted Ferret
|
|
Category |
Wine Tasting |
Next Date |
Saturday, 01 June 2019 |
Read More
|
|
|
|
Category |
Specialty Wine Tasting |
Next Date |
Friday, 07 June 2019 |
Read More
|
|
|
|
Category |
Specialty Wine Tasting |
Next Date |
Saturday, 08 June 2019 |
Read More
|
|
|
|
Category |
Wine Class |
Next Date |
Friday, 14 June 2019 |
Read More
|
|
|
|
Category |
Specialty Wine Tasting |
Next Date |
Thursday, 20 June 2019 |
Read More
|
|
|
|
Category |
Specialty Wine Tasting |
Next Date |
Friday, 05 July 2019 |
Read More
|
|
|
|
Category |
Wine Class |
Next Date |
Saturday, 13 July 2019 |
Read More
|
|
|
|
Category |
Specialty Wine Tasting |
Next Date |
Thursday, 18 July 2019 |
Read More
|
|
|
|
Category |
Specialty Wine Tasting |
Next Date |
Friday, 02 August 2019 |
Read More
|
|
|
|
Category |
Specialty Wine Tasting |
Next Date |
Thursday, 15 August 2019 |
Read More
|
|
|
|
Category |
Wine Class |
Next Date |
Friday, 30 August 2019 |
Read More
|
|
Subscription Management
Select the content that you would like to receive from The Gifted Ferret (You Pick & Choose):
Monthly News Letters The Secret Cellar - Weekly Wine News Preferred Customer Bonuses - Maximum Twice Monthly
Modify your Subscription
If you have friends that would like to be added to the mailing list, please use the link below and provide their name and email address: Join a friend to the email list
|
|