Notable on the nose notes of grapefruit, lemon grass, sweet peas, and herbaceous undertones.

Medium bodied with elegant mineral notes exhibiting the terroir of the appellation.

Production

Geographic origin: Goriska Brda in Slovenia

Height above sea level: 80 – 200 m

Variety: 100% Sauvignon Blanc

Fermentation: 100 % in stainless steel

Maturation: 100 % in stainless steel

Awards

WSWA Las Vegas [USA] – Gold medal

 

The grapes were crushed, pressed and the juice was cold settled. The wine was all fermented in stainless steel tanks at low temperature to preserve the fruit aromas. After fermentation, the wine was allowed to settle in the tanks over the Winter before blending and filtration.

 

This Riesling displays wonderful characteristics of steely acidic backbone, floral elements and pear/apple notes. The full-mouth feel of this wine makes it perfect for BBQ foods and serves well as an afternoon sipping wine.

 

Evolucio Furmint is a delightful white wine gem from the Tokaj region of Hungary, renowned for its dessert wines. In this wine the same Furmint grape is used to produce a crisp, dry refreshing white perfect for spring and summer enjoyment. If you've never tasted a dry Furmint from Hungary, this is your chance to discover a great new wine! 

Evolucio is 100% Furmint, unoaked. Aromatic and richly flavorful, this crisp white is bursting with citrus, green apples, apricots, floral and mineral notes. The palate is slightly off-dry, ripe with rich flavors of stone fruits and citrus. It is long and flavorful on the dry finish.

Enjoy Evolucio Furmint over the next 3-4 years on the porch with friends or paired with roast chicken, grilled snapper, Thai dishes, Cobb salad and goat cheese.

About: The winemaker Carles Escolar, is young and dynamic and strongly believes in the potential of the Montsant appellation; consequently, his aim is to produce top wines from Montsant and raise the quality benchmark for the area. Vi Novell means “New Wine” in Catalan. This wine is traditionally released on November 11 to celebrate ‘San Marti’ or Saint Martin. In the 4th Century, San Marti was a soldier and on a snowy and cold night he gave half of his cloak to a beggar to save him from the cold. The following night he had a vision of Christ wearing the half of the cloak he had given away to the beggar. Christ then told the angels who accompanied him that it was “Saint Martin the non baptized soldier who clothed him.” After this vision San Marti became a Christian and created the first monastery in Western Europe (Loire region of France) and became a monk. Vi Novell is a blend of Grenache (55%) and Carignan (40%) with (5%) Syrah produced with carbonic and traditional fermentation over five days and pressed. It is made using indigenous yeast. The alcoholic fermentation was finished off without the skins in underground tanks.
It is vinified and bottled almost immediately to be released on the 11th of November every year.
Varietal: Grenache and Carignan blended with Syrah from 16-26 year old vines.
Alcohol: 14.5%
Tasting Notes: Light ruby in color leads to a nose of fresh strawberries and raspberries with notes of violets and bananas; earthy with typical Mediterranean aromas. Fresh and fruity on the palate with hints of cacao and bold tannins, finishes light and well balance with good fruit and acidity.
Food Pairings: St. Martin’s Day in Spain is marked by the slaughter of fattened pigs, so think pork! Grilled meats, bacon wrapped chicken (bacon wrapped anything really), or dishes with “the other white meat.”

Vinification:

To preserve the fruity character of the varietal and the silky-smooth mouthfeel, Salmon Run Coho Red is aged in 100% stainless steel tanks.

Description:

Coho Red is exquisitely balanced to present an easy to drink, slightly fruity sweet taste.

Very popular, this vibrantly refreshing red wine is skillfully blended by our winemakers to produce a proprietary blend from classic vinifera grapes.

Flavors of raspberries and cherries are wrapped in a soft full-bodied style making this an ideal everyday wine.

Serve with pizza, pasta or eggplant parmigiana.

Analysis:

Alcohol: 11.7%

Acidity: 0.59g/100ml  pH: 3.31 Sugar: 5%

 

Veglio Michelino & Figlio is a small, family-owned & operated vineyard located in the beautiful Piedmont region in
northwestern Italy. Veglio Michelino & Figlio produces red and white wines by using traditional techniques with experience
passed down from previous generations. From its exclusive Baric to its well-known Barolo, Veglio’s wines carry a reputation
of high quality & prestige.

Grape variety:

30% Barbera & 70% Dolcetto

Production Zone:

Diano d’Alba

Soil:

Medium textured

Alcohol level:
9.5%

Duration:

3 years

Harvest:

Grapes are picked manually starting in mid September.

Processing:

Soft pressing. Fermented at a controlled temperature until it reaches the appropriate alcohol
level. It is then filtered to remove the yeast and stop fermentation.

Characteristics:

A young wine that is slightly fruity and sweet. It is suitable for those who want to drink an
additional glass of wine. Also suitable for those who want to enjoy a glass, but find it difficult to
taste dry wines. It can accompany many meals and is excellent as an aperitif. Can be served chilled
(47-50° F) or at room temperature.