AOC VOUVRAY

Méthode Traditionnelle

REGION AND TERROIR

TOURAINE : There are many famous names from this royal region of France such as Chambord or Chenonceau. As far as wines are concerned, the Touraine area is proud of having at its heart one of the most famous Appellations d' Origine Contrôlée: VOUVRAY.

The prestigious vineyards of Vouvray are situated between Tours and Blois. They extend throughout the chalky slopes of clay and calcareous soils on the Loire rivers north bank. This soil is called “AUBUIS” it is one of the best soils to grow CHENIN BLANC grapes.

CLIMATE: The oceanic influences reduce the climatic variations and, most of the time, protect this region, from extreme cold in the winter and high heat in summer. However, spring frosts can be a problem. The locals only let out a sigh of relief after May 1O.

VARIETAL

As required by the laws of Vouvray AOC, this Cuvée is exclusively made with CHENIN BLANC, also called, in the Loire Valley, PINEAU (or PINOT ) DE LA LOIRE.

This grape, now planted in many countries of the world, especially in South Africa (where it is called Steen), thrives, in the soil of the Vouvray AC, from all the ideal conditions to express its qualities. The wine made with Chenin Blanc is very fruit forward and ages wonderfully. This grape produces remarkably mellow wines, and, as it ferments very easily, enables us to make high quality sparkling wines of METHODE TRADITIONNELLE.

ELABORATION

This Cuvée is made according to the Méthode Traditionnelle process, in the cultivation area of the Vouvray AC. The bottle fermentation (secondary fermentation) and the maturation occur in superb cellars directly dug out of the tuff stone. The preservation on laths, of an average of 24 months, occurs in ideal and natural temperature conditions (12° /14 °C). This period exceeds the AOC requirements of 9 months and gives a true elegance and very light bubbles to the wine.

APPEARANCE AND TASTE

A pale yellow slightly golden color. Fine and pleasant bubbles, long-lasting in the flute. On the palette the fruit (apple aroma with a light touch of honey) is very clear and the noble acidity of the soil perfectly controlled, it is a well-balanced wine.

SERVING SUGGESTIONS

Served at 6 to 8°C, this Cuvée will express all its best qualities. Perfect as an aperitif, it would also fit very well with all lighter style dishes. Try it also with your favorite fruit-based dessert.

Kremstal, Austria

Hermann Moser Rosi Mosi Sparkling Rosé Brut is a beautiful wine gem that shows off this signature red varietal of Austria, Zweigelt. Weingut Hermann Moser is run by Martin and his wife Carmen Moser. The estate is 300 years old and is located in the village of Rohrendorf in the Kremstal wine-growing region in Lower Austria. The vineyards cover 19 hectares and are the best vineyards from Rohrendorf. The Gebling vineyard is mainly planted on terraces; it is on a steep slope located north of Rohrendorf reaching towards Krems. The soil is one of the highest loess sediments in Europe. The grapes were hand harvested in mid-October. The juice was fermented at 19º centigrade in stainless steel tanks and bottled in early March to preserve optimum freshness.

Rosi Mosi Sparkling Rosé comes from the Wolfsgraben vineyard, 'the Wolf’s Lair', located in a scenic area with a long history. On a high plateau, the vineyard is planted against the slope of a deep depression, creating a sort of a bowl. Archives from 1284 describe this vineyard as being located against a slope, with a rich loamy soil, growing thriving vines and fruits producing exceptional wines. The Zweigelt grape varietal was created by Dr. Fritz Zweigelt in 1922 and is a cross between St. Laurent and Blaufrankish. It is the most planted red variety in Austria covering 14% of the total vineyards' surface.

Rosi Mosi Sparkling Rosé is a pale pink-salmon in color with a bright nose of strawberry and red crushed fruits. On the palate, high-tone red fruits carry forward with nice weight and balance matched by ample zing.

Enjoy Hermann Moser Rosi Mosi as a lovely aperitif wine and with grilled halibut, lobster, roast chicken, summer salads and spicy Asian dishes.

The “OH MY GOSH” champagne, because that is typically people’s first reaction after tasting it.

Naturally fermented, with pure almond flavor added. A unique sparkling wine that is appreciated by Champagne lovers. Yet, those who do not normally like Champagne find the Almond Champagne accessible and enjoyable. In short, the experts like it, and Champagne novices are surprised by it.

Pairs well with mild creamy cheeses such as Brie and apricot shilton cheese. serve with light chicken, pork or seafood dishes. Great with desserts such as cheesecake, fruit tarts, and truffles. Goes wonderfully with brunch foods such as fresh fruit, crepes, and soufflés.

Many have also enjoyed the Almond Champagne with hot tubs, romantic dinners, picnics, and warm fireplaces.

Varietal composition: French Columbard, Estate Chardonnay

Aging: Drink now. Good up to 5 years

Pale with hints of green, clean and bright with fine, persistent bubbles. Rich in elegant aromas characteristic of the variety. Characteristic taste does not conform to the traditional perception of sparkling wine. Its high content in natural sugars produces a feeling of fullness in the mouth. The finish is persistent, sweet and very pleasant. Light due to its low alcohol content, smooth foam.