AREA OF ORIGIN Berici Hills in the province of Vicenza, Veneto.

SOIL TYPE Mix of limestone and clay.

VARIETAL Prosecco

TRAINING SYSTEM Guyot

AVERAGE VINE AGE 5 years

HARVEST PERIOD/METHOD Second half of August.

WINE MAKING Off skins

PRIMARY FERMENTATION Without the skins for about 3 days in stainless steel tanks at thermostatically controlled temperature of 18°C/65°F.

FOAMING 10-15 days

FINING In autoclave for 1 month to enrich and maintain the perfect natural sparkling.

SPARKLING MAKING TECHNIQUE Martinotti - Charmat

ANALYTICAL CHARACTERISTICS

ALCOHOL 10,5% Vol.

RESIDUAL SUGAR 11,5 g/l

TOTAL ACIDITY 5,8 g/l

 

ORGANOLEPTIC PROPERTIES

COLOR Pale straw yellow with soft greenish hues.

PERLAGE Persistent and fine clean sparkles.

BOUQUET Delicately fruity bouquet with characteristic aromas of green wild apple.

TASTE Fine freshness on the palate, with a persistent clean sparkling taste.

SERVING TEMPERATURE 6-8°C/ 43-47°F

SERVING SUGGESTIONS

Perfect as an aperitif, or it also pairs well with most light dishes throughout the meal, particularly with fish and vegetable

courses, crisp summer salads and most pasta dishes. Also try with sushi and sashimi.

 

Piemonte Moscato

Appellation: Piedmont DOC

Grape variety: 100% Moscato

Vineyard: 22 acres of Moscato vines

Sun: Southwest exposure. Layout allows for optimum sun exposure throughout the entire day.

Harvest: Grapes are picked manually throughout the first and third weeks of September.

Annual production: 20,000 bottles

Color: Straw-yellow

Bouquet: A rich aroma that contains fragrance of the Moscato grapes, mixed with a slight scent of sage and wisteria.

Taste: A lovely, sweet flavor harmoniously balanced with acidity and a moderate percentage of alcohol.  

Serving suggestions: Serve chilled with fruits, desserts, pastries or as an aperitif. Also great to drink any time of day or for special occasions!

 

 

ORIGIN: the wine is named after the grape variety which has been growing on the Berici Hills for more than 100 years

APPELLATION: Merlot Colli Berici Doc

GRAPE VARIETY: 100% Merlot

PRODUCTION AREA: on the upper and lower slopes of the Berici Hills, in the areas of Lonigo and Alonte

SOIL TYPE: in a clay and limestone soil.

AVERAGE VINE AGE: 18 years

TRAINING METHOD: Guyot

TIME OF HARVESTING: mid September

WINEMAKING PROCESS: fermentation on the skins for about 5-7 days in stainless steel vats at a thermostatically controlled temperature of 23° C/73.4° F.

ALCOHOL CONTENT: 12 % vol.

TOTAL ACIDITY: 5 g/L

TASTING NOTES: bright ruby-red color. Fruity nose of ripe red berries. Soft on the palate, elegant and well balanced, with a complex structure.

SERVING TEMPERATURE: 14-16°C/57.2-60.8°F

SERVING SUGGESTIONS: perfect with oven-cooked first courses with meat sauce, and main dishes such as pork, roasts and rabbit.

 

 

 

Ruby red color with violet reflexes.

Rich with excellent fruit and spice. Complex and well balanced.

Dry, fruity, good concentration with notes of fruit and vanilla.

Serve with red meat, poultry and hard/strong cheeses.

Original Christkindlmarkt mulled wine from GERSTACKER... 

...when you want it cosy!

 

The cradle of our mulled wine was at the Nuremberg Christkindl- markt. The famous market is visited every year by millions of people, and they never fail to be captivated by the glittering market stalls as they sample gingerbread, grilled Nuremberg sausages and our delicious hot mulled wine.

 

Its well-balanced blend of natural spices, which include blueberries, aniseed, cardamom, mace petals, cinnamon, nutmeg, cloves, orange and lemon peel, pimento and much more has made it the most popular mulled wine in Germany. We only use strong, dark red wine from the Montepulciano grape from Italy. Nuremberg mulled wine is under EU protection as a product of particular quality and excellence, which can only be manufactured in Nuremberg.