Evolucio Furmint is a delightful white wine gem from the Tokaj region of Hungary, renowned for its dessert wines. In this wine the same Furmint grape is used to produce a crisp, dry refreshing white perfect for spring and summer enjoyment. If you've never tasted a dry Furmint from Hungary, this is your chance to discover a great new wine! 

Evolucio is 100% Furmint, unoaked. Aromatic and richly flavorful, this crisp white is bursting with citrus, green apples, apricots, floral and mineral notes. The palate is slightly off-dry, ripe with rich flavors of stone fruits and citrus. It is long and flavorful on the dry finish.

Enjoy Evolucio Furmint over the next 3-4 years on the porch with friends or paired with roast chicken, grilled snapper, Thai dishes, Cobb salad and goat cheese.

Wonderful crisp varietal flavors.

Flowery nose of apple, pear and peach. Nice fruit with balanced acidity.

This is a very clean, refreshing wine that pairs well with Mediterranean style foods.

Production

Geographic origin: Goriska Brda in Slovenia

Height above sea level: 80 – 200 m

Variety: 100% Chardonnay

Fermentation: 100 % in stainless steel

Maturation: 80 % in stainless steel 20% French Oak

Awards

Chardonnay du Monde [France] – Silver medal

WSWA Las Vegas [USA] – Gold medal

COUNTRY OF ORIGIN: South Africa

APPELLATION: Western Cape

VARIETALS:

45% Chenin Blanc

28% Sauvignon Blanc

20% Grenache Blanc

7% Viognier

TASTING NOTES:

This elegant and refreshing white blend displays aromas of peach, guava and prickly pear on the nose with hints of pineapple and green fig.

The lively, fresh palate is complemented by linear acidity and a balanced, seamless finish.

Alcohol:12% VOL.

Area of Production:REGION: VENETO. HILLY CLASSIC AREA ON THE EASTERN SHORES OF LAKE GARDA. VILLAGES OF BARDOLINO, LAZISE, CAVAION AND GARDA

Grapes:FROM RED GRAPES CORVINA (50%), RONDINELLA (40%) AND MOLINARA (10%). SYSTEM OF GROWING: TRADITIONAL WITH PERGOLA AND ESPALIER

Soil Composition:GRAVELLY GROUNDS OF MORAINIC ORIGIN

Vinification and Production System:SOFT PRESSING, FERMENTATION FOR 5-6 DAYS AT CONTROLLED TEMPERATURE (18-20°C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS, COLD BOTTLING IN STERILE BOTTLING LINE

Organoleptic Description:DRY RED WINE, FRESH AND LIGHT, SUITABLE FOR EVERY OCCASION

Color:RED, LIGHT RUBY

Bouquet:VINOUS, DELICATE AND FRAGRANT

Taste:DRY, PLEASANT, AROMATIC AND MELLOW

Serving Temperature:TO BE SERVED FRESH AT 15-16°C.

Preservation:TO BE DRUNK YOUNG. STORE IN A FRESH, DRY AND DARK PLACE

Gastronomic Suggestions:WINE FOR THE WHOLE MEAL, GOES PERFECTLY WITH FIRST COURSES, WHITE MEATS AND CHEESES

This 100% varietal wine is a beautiful dark ruby red color with violet hues.

This smooth wine has nice pleasant tannins giving the wine a softer pleasant mouth feel and finish.

The black cherry and raspberry notes are enjoyable nuances.

Production

Geographic origin: Goriska Brda in Slovenia

Height above sea level: 80 – 200 m

Variety: 100% Merlot

Fermentation: 100 % in stainless steel

Maturation: 50 % in stainless steel 50% French Oak

The Six Hats brand is built around a concept that seeks to highlight the various roles and responsibilities that are assumed by all parties involved in progressive and equitable wine farming. Here, each hat stands for Partnership, Change, Potential, Equity, Dignity and Sustainability. Fair Trade Certified, this is a classic New World Shiraz with clean notes of peppery, jammy red / black berries and a dollop of cocoa on the finish. Juicy and forward, just easy to drink and more, a wine you can feel good about drinking! Pair with lamb dishes and pasta with rich tomato-y sauces.

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs produced in the cool climates of the Rhône Valley.

10% Moscatel  90% Macabeo

BEBE WHITE has the perfect balance between the pleasant acidity of the Macabeo grapes and the distinct sweet floral aroma of the Moscatel.

Sangue di Giuda translates to Blood of Judah.  This wonderful sparkling red wine is sinfully sweet!

This naturally sparkling wine has an intense crimson-red color and produced from a combination of Croatina (60%), Barbera (20%), Ughetta (10%), Uva rara (10%) (autochthonous grape varieties). It contains a very fruity fragrance that includes crushed berries, dark plums and black cherries. The wine has good acidity, which balances its sweetness.  It has a delicate, fresh, and fruity taste that is best enjoyed while the wine is young. 

Exceptional with fruit tarts, almond desserts and fine pastries.  

The “OH MY GOSH” champagne, because that is typically people’s first reaction after tasting it.

Naturally fermented, with pure almond flavor added. A unique sparkling wine that is appreciated by Champagne lovers. Yet, those who do not normally like Champagne find the Almond Champagne accessible and enjoyable. In short, the experts like it, and Champagne novices are surprised by it.

Pairs well with mild creamy cheeses such as Brie and apricot shilton cheese. serve with light chicken, pork or seafood dishes. Great with desserts such as cheesecake, fruit tarts, and truffles. Goes wonderfully with brunch foods such as fresh fruit, crepes, and soufflés.

Many have also enjoyed the Almond Champagne with hot tubs, romantic dinners, picnics, and warm fireplaces.

Varietal composition: French Columbard, Estate Chardonnay

Aging: Drink now. Good up to 5 years