LA BELLE MAGNANARELLE

Grape:  Grenache / Syrah / Carignan

ABV:  15%

Tasting Notes: Purple in color, this wine exhibits bright red fruits with notes of spice. On the palate, the wine explodes with delicious red fruits, cracked pepper and spice. Light tannins and good grip, the finish is lasting.

zazou

15% Syrah, 45% Carignan, 30% Grenache and 10% Mourvedre.

This wine is made from selected vineyards located in the area around the town of Gasparets in the central part of Corbières, called Boutenac.

 

Deep red hues.

Fine ripe fruity aromas, with some spice and prunes.

It is generous and supple, soft tannins well integrated with opulent fruits. This is a well made classic Corbières with delicate structure.

Pairs well with pizzas, pastas as well as grilled sausages, cassoulet or lamb. Can be aged for over 3 years.

LENOTTI BARDOLINO DOC CLASSICO

Alcohol:12% VOL.

Area of Production:REGION: VENETO. HILLY CLASSIC AREA ON THE EASTERN SHORES OF LAKE GARDA. VILLAGES OF BARDOLINO, LAZISE, CAVAION AND GARDA

Grapes:FROM RED GRAPES CORVINA (50%), RONDINELLA (40%) AND MOLINARA (10%). SYSTEM OF GROWING: TRADITIONAL WITH PERGOLA AND ESPALIER

Soil Composition:GRAVELLY GROUNDS OF MORAINIC ORIGIN

Vinification and Production System:SOFT PRESSING, FERMENTATION FOR 5-6 DAYS AT CONTROLLED TEMPERATURE (18-20°C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS, COLD BOTTLING IN STERILE BOTTLING LINE

Organoleptic Description:DRY RED WINE, FRESH AND LIGHT, SUITABLE FOR EVERY OCCASION

Color:RED, LIGHT RUBY

Bouquet:VINOUS, DELICATE AND FRAGRANT

Taste:DRY, PLEASANT, AROMATIC AND MELLOW

Serving Temperature:TO BE SERVED FRESH AT 15-16°C.

Preservation:TO BE DRUNK YOUNG. STORE IN A FRESH, DRY AND DARK PLACE

Gastronomic Suggestions:WINE FOR THE WHOLE MEAL, GOES PERFECTLY WITH FIRST COURSES, WHITE MEATS AND CHEESES

saintpierredeserjac1

 

The domain of Saint Pierre de Serjac is at Puissalicon in the Hérault. It is built on the site of one of the 13 gallo-roman villas of the town. Shards of amphorae are often found there, witnesses to a wine-growing tradition established in the first centuries of our era.

Paul de Chefdebien's great-great-grandfather on his mother's side built the château, a Middle Age, "folly" and an architectural symbol of the heyday of viticulture in the Languedoc. It has now become the symbol of a transition towards a production of quality local wines, the "Vins de Pays".

The terroir consists of hillsides of calcareous clay, which is very good for red grape varieties (Merlot, Syrah, Grenache and Cabernet Sauvignon) and of marl which favours the production of white wines which are silky and round in the mouth (Chardonnay, Vermentino and Muscat Petit Grain). In the same way as at the Abbaye des Monges, we favour a minimum tillage and controlled natural plant cover in order best to preserve the biological balance of the soils and encourage "green manure".

This particular wine is a blend of 60% Grenache, 15% Syrah, and 25% Carignan.

A friendly wine with a nose of cherry and thyme.

Serve at 62 degrees with grilled meats and cheeses.

 

VeglioBaccoSweetRed

 

Veglio Michelino & Figlio is a small, family-owned & operated vineyard located in the beautiful Piedmont region in
northwestern Italy. Veglio Michelino & Figlio produces red and white wines by using traditional techniques with experience
passed down from previous generations. From its exclusive Baric to its well-known Barolo, Veglio’s wines carry a reputation
of high quality & prestige.

Grape variety:

30% Barbera & 70% Dolcetto


Production Zone:

Diano d’Alba

Soil:

Medium textured

Alcohol level:
9.5%

Duration:

3 years

Harvest:

Grapes are picked manually starting in mid September.

Processing:

Soft pressing. Fermented at a controlled temperature until it reaches the appropriate alcohol
level. It is then filtered to remove the yeast and stop fermentation.

Characteristics:

A young wine that is slightly fruity and sweet. It is suitable for those who want to drink an
additional glass of wine. Also suitable for those who want to enjoy a glass, but find it difficult to
taste dry wines. It can accompany many meals and is excellent as an aperitif. Can be served chilled
(47-50° F) or at room temperature.

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