Salmon Run Coho Red

Vinification:

To preserve the fruity character of the varietal and the silky-smooth mouthfeel, Salmon Run Coho Red is aged in 100% stainless steel tanks.

Description:

Coho Red is exquisitely balanced to present an easy to drink, slightly fruity sweet taste.

Very popular, this vibrantly refreshing red wine is skillfully blended by our winemakers to produce a proprietary blend from classic vinifera grapes.

Flavors of raspberries and cherries are wrapped in a soft full-bodied style making this an ideal everyday wine.

Serve with pizza, pasta or eggplant parmigiana.

Analysis:

Alcohol: 11.7%

Acidity: 0.59g/100ml  pH: 3.31 Sugar: 5%

cerasaioAn excellent wine for meat dishes, particularly red meat. It is perfect with roasts, game and cold cuts as well as with traditional boiled meat dishes.

Serving temperature 18 - 20 °C

SENSORY CHARACTERISTICS

The bouquet has typically fruity notes of cherries and ­ flowery hints of violets fused with a spicy sensation from its brief time in wooden barrels. Well-structured and balanced with evolved, rounded tannin.

TECHNICAL DATA

Area of origin: Monastier & San Polo di Piave

Variety: 90 - 95% Raboso Piave, with a small percentage of Raboso Veronese.

Training system: Sylvoz and the traditional Bellussi system

Harvest period: Fairly late

Yield Kg grapes per ha: 13,000 kg

Vini­cation: Traditional with the must kept in contact with the pomace for a long time and partial ripasso over the pomace of the Raboso passito following our own traditional method

Maturing: Part in oak barrels, the rest in stainless steel containers

Alcohol: 13% Vol.

Sugar residue: 6.00 - 7.00 g/l

Total acidity: 6.00 - 6.20 g/l

Big Bill Wine

 

COUNTRY OF ORIGIN: South Africa

APPELLATION: Western Cape

VARIETALS:

60% Petit Verdot

21% Shiraz

18% Cabernet Sauvignon

1% Tannat

TASTING NOTES:

A bold red blend with upfront strawberry, cherry and mulberry aromas with hints of peppery spice and dark chocolate.

The silky tannin structure is complemented by sweet fruity that contributes to the long, lingering finish.

Celler Masroig Vi NovellAbout: The winemaker Carles Escolar, is young and dynamic and strongly believes in the potential of the Montsant appellation; consequently, his aim is to produce top wines from Montsant and raise the quality benchmark for the area. Vi Novell means “New Wine” in Catalan. This wine is traditionally released on November 11 to celebrate ‘San Marti’ or Saint Martin. In the 4th Century, San Marti was a soldier and on a snowy and cold night he gave half of his cloak to a beggar to save him from the cold. The following night he had a vision of Christ wearing the half of the cloak he had given away to the beggar. Christ then told the angels who accompanied him that it was “Saint Martin the non baptized soldier who clothed him.” After this vision San Marti became a Christian and created the first monastery in Western Europe (Loire region of France) and became a monk. Vi Novell is a blend of Grenache (55%) and Carignan (40%) with (5%) Syrah produced with carbonic and traditional fermentation over five days and pressed. It is made using indigenous yeast. The alcoholic fermentation was finished off without the skins in underground tanks.
It is vinified and bottled almost immediately to be released on the 11th of November every year.
Varietal: Grenache and Carignan blended with Syrah from 16-26 year old vines.
Alcohol: 14.5%
Tasting Notes: Light ruby in color leads to a nose of fresh strawberries and raspberries with notes of violets and bananas; earthy with typical Mediterranean aromas. Fresh and fruity on the palate with hints of cacao and bold tannins, finishes light and well balance with good fruit and acidity.
Food Pairings: St. Martin’s Day in Spain is marked by the slaughter of fattened pigs, so think pork! Grilled meats, bacon wrapped chicken (bacon wrapped anything really), or dishes with “the other white meat.”

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