VALPOLICELLA 1Alcohol: 13% vol.

Area of Production: Region: Veneto. Classic area of Valpolicella north of Verona. Estate in the hills near the village of S. Ambrogio di Valpolicella.

Grapes: From red grapes Corvina (60%), Rondinella (35%) and Molinara (5%). System of growing: traditional with pergola and espalier.

Soil Composition: Calcareous and argillaceous grounds of glacial and alluvial origin.

Vinification and Production System: Soft pressing, fermentation for 6-7 days at controlled temperature (20-22°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

Organoleptic Description: Dry, full-bodied and intense red wine.

Color: Intense ruby red.

Bouquet: Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.

Taste: Dry, full-bodied and velvety.

Serving Temperature: To be served at room temperature (18-19°C.).

Preservation: The wine can be aged for 4-5 years after the grape-harvest. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.

Total acidity: 5.20 g/l Sugar: 6.70 g/l Total SO2: 89 mg/l Free SO2: 29 mg/l Net dry extract: 26.2 g/l Volatile acidity: 0.30 g/l

Lenotti Valpolicella Classico

Alcohol: 13% vol.

Area of Production: Region: Veneto. Classic area of Valpolicella north of Verona. Estate in the hills near the village of S. Ambrogio di Valpolicella.

Grapes: From red grapes Corvina (60%), Rondinella (35%) and Molinara (5%). System of growing: traditional with pergola and espalier.

Soil Composition: Calcareous and argillaceous grounds of glacial and alluvial origin.

Vinification and Production System: Soft pressing, fermentation for 6-7 days at controlled temperature (20-22°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

Organoleptic Description: Dry, full-bodied and intense red wine.

Color: Intense ruby red.

Bouquet: Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.

Taste: Dry, full-bodied and velvety.

Serving Temperature: To be served at room temperature (18-19°C.).

Preservation: The wine can be aged for 4-5 years after the grape-harvest. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.

monte quietoWith the desire to produce a blend that expresses the best that these two grapes has to offer, we chose this Blend of Terriors, where the typical characteristics of each varietal and the influence of each vineyard complement themselves.

Our grapes from Agrelo, Ugarteches,and Vista Flores contribute complexity, subtlety and harmony to the wine.

Malbec 85%

Cabernet Franc 15% 

Robles Red 4

This Paso blend is more delicious than the sum of its parts.

It is made mainly of grape varieties from our prestigious Huerhuero Vineyard, located in the rolling hills of Paso Robles.

Here, warm afternoons and cool evening breezes shepherd the grapes to perfect ripeness.

The grapes were picked at cooler morning temperatures and cold soaked for two days prior to fermentation.

Variable pump-over techniques were implemented during progressive stages of fermentation to enhance fruit extraction and balance out the tannin structure.

The wine was then aged in both small and large format French, Eastern European and American oak barrels for 16 months in order to add complexity while enhancing a soft, velvety finish.

RED4 showcases the structure of Petite Syrah, the spice and cherry qualities of Syrah, Grenache’s forward fruit, and the rustic character of Mourvèdre.

This intriguing, youthful wine is your perfect dinner companion.

Tasting Notes

Cherry and plum - juniper berry - mocha spice - chewy tannins

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