Lenotti CustozaAlcohol:12% vol.

Area of Production:Region: Veneto. Morenic hills to the south of Lake Garda.

Grapes:From white grapes Trebbiano Toscano (30%), Tocai Friulano (15%), Garganega (25%), Malvasia (15%) and Cortese (15%), separately vinified. System of growing: traditional with espalier.

Soil Composition:Grounds of morainic origin, with typical drifts with stones.

Vinification and Production System:Vinification of the single grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), union of the results of the vinification of the single grapes, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

Organoleptic Description:Dry and mellow white wine, fruity and fragrant; complex perfumed nose.

Color:Light straw-yellow.

Bouquet:Typical, intense, aromatic, fresh fruit aroma.

Taste:Mellow, delicate, naturally sparkling.

Serving Temperature:To be served cold at 8-10°C.

Preservation:To be drunk young. Store in a fresh, dry and dark place.

Gastronomic Suggestions:Wine for aperitif, goes perfectly with hors d'oeuvre, first courses, fish and white meats.

Poggio ai Ginepri BiancoGrape Varieties

40% Sauvignon Blanc, 30% Viognier, 30% Vermentino.

 

Tasting Notes

Intense straw yellow colour. On the nose fruit and nearly sweet hints of pear, banana, apricot and melon beside the freshness of citrus fruits. Good presence of flower flavours as lavender and white flowers in addition to spicy hints in particular sage.


The palate is fresh with pleasant fruity aromas. Intense and at the same time very balanced with a long fresh finish and good aromatical and mineral character.

del rio claretTasting Notes

A classic Bordeaux style blend, our Del Rio Claret is an elegant composition of 60% Merlot, 30% Cabernet Sauvignon, 5% Malbec and 5% Cabernet Franc. Complex and rich, with deep flavors of red raspberry and ripe strawberry flavors, with herbal elements of thyme and rosemary. Framed with toasty oak notes and balanced tannins that provide structure for this rich and elegant blend. Intricately designed for enjoyment now or to be cellared for aging.

Winemaking

Each of the four varietals comprising the Claret; Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc are processed, fermented and barrel aged separately. Our Bordeaux wines are all barrel aged for 15 months in 95% French oak and 5% American oak, of which 30% is newoak. After barrel aging our winemaking team crafts the perfect blend,using the four grapes as building blocks to a complete a delicious masterpiece.

Vineyard

South facing, our Southern Oregon vineyard estate is located at the northern end of the Rogue Valley. With elevations ranging from 700 to 1800 feet, the primarily ancient volcanic and alluvial fan soils provide well drained, nutrient rich soils which are ideal for growing premium wine grapes.

Food Pairing

The Claret is the perfect partner for an elegant evening of rich food dishes. A delicious grilled steak or rack of lamb flavors will be accented by the smooth nature of the Claret. A fancy meal is not required for enjoyment with this soulful French tribute as it also pairs well with classic hard cheeses such as Parmesan, Romano, and vintage Gouda.

Wine Stats

Cases Produced 500

pH 3.9T.A. 5.6

Alcohol 13.8%

 

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