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Bonus Taste:
Grape Harvest Wine Therapy - Paint Wine Glass or Bottle
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Evolucio Furmint - Hungary - $14.99
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Ferraris Monferrato Bianco Sensazioni - Italy - $21.67A high-quality white wine produced for the first time during the 2006 vintage, our Monferrato Bianco was initially composed of 50% Chardonnay and 50% Sauvignon Blanc, the two most widespread white varieties in the world. But in 2006 we decided to differentiate ourselves from others, so we planted about one hectare of Viognier garpes in a cool area in the district of Casot. Luca was the first and still the only vintner to plant the French variety in Piedmont, producing the first vintage of 4,000 bottles of Viognier wine in 2008. Vinification takes place at about 65 degrees after soft pressing of the grapes. The wine is left to settle for about 12 months in stainless steel tanks where we carry out a weekly “botonage”, stirring the yeast and particles in the wine to prevent oxidation and keep fresh scents. Viognier has a good sense of body and structure with an intense aroma with high notes of exotic fruits. Perfect with fish, fresh cheeses and meats, it is actually suitable for the whole meal. Grape Varietal: Viognier 100% Production Area: Castagnole Monferrato, Asti District Soil: Clay and red sand Growing System: Long Cordon Spur Yield: 11 tons/ha-150 meters above sea level Alcoholic Fermentation: In temperature controlled stainless steel vats for 3 weeks at 18°C Process: Weekly batonnage for 2 months in stainless steel Alcohol: 13% Residual Sugar: 3,63 g/l Total Acidity: 5,60 g/l Colour: Intense yellow with greenish reflections Bouquet: Deep scents of exotic fruits, pear and banana Taste: Smooth, tasty with an acid evolution Food Pairings: Seafood in general, white meats, cheeses, sushi and curry Serving Temperature: 46-50° F |
Celler Masroig Solà Fred Rosat - Spain - $18.75ROSÉ WINE Bright pink colour with predominantly red fruit aromas. In the mouth this wine is pleasant, elegant, refreshing and lingering on the finish. GRAPE VARIETIES Grenache and Syrah WINEMAKING PROCESS Traditionally fermented in stainless steel vats using a temperature control system. AGEING PROCESS Unoaked |
Bodegas Carrau Pinot Noir De Reserva - Uruguay - $22.32In the last 30 years in the vineyards of Bodegas Carrau of Cerro Chapeu, we have explored the best soils and plots CLIMATE: Temperate, continental over 300 m above sea level, with good thermal differential. SOIL TYPES: Reddish sand, very low fertility, deep and with great drainage. TYPE OF GRAPES: 100% Pinot Noir. TYPE OF HARVEST: Manual and transported in boxes of 16 kg. PUSHED: On the tank without pumps. 12 days of fermentation at 22-25 degrees Celsius in open tanks with a maceration of 10 days. End of fermentation in the barrels with spontaneous malolactic fermentation in 50% American and 50% French oak barrels for 6 months. Bright color and ruby red, medium body. Aroma of red fruits, spices and black tea . The very subtle oak respects and gives complexity to the varietal aromas. In the mouth, acidity and very vivid tannins that give it finesse and potential for storage. A wine whose bottled time will offer more complexity. Ideal to accompany all kinds of pates, soft sausages and pasta. Also for a desktop with soft cheeses. Drink at 18ºC
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Chianti Trambusti Dorati DOCG - Italy - $16.96
Production area: This wine is produced in the heartland of Tuscany, between Florence and Siena. Tasting notes: A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated DOCG. Our DOCG Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh. Bright ruby red in color, it has an intense and persistent nose.
Food pairing: Dorati Chianti is especially well suited to accompany meals of roasted game, grilled meats, as well as aged cheeses. Since this is an easy drinking wine, it can be paired with various dishes. |
Veglio Bacco Sweet Red - Italy - $14.55
Veglio Michelino & Figlio is a small, family-owned & operated vineyard located in the beautiful Piedmont region in Grape variety:30% Barbera & 70% Dolcetto
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*Available on Select Events
New Winter Hours start Monday, January 15th.
Pre-Purchased Online Event Tickets are highly recommended for all events to ensure availability to the event and venue. |
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Monday | CLOSED |
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Tuesday | CLOSED |
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Wednesday | 11am - 6pm |
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Thursday | 11am - 6pm |
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Friday | 11am - 6pm |
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Saturday | 10am - 8pm Wine Tasting @ 5pm |
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Sunday | CLOSED |
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