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Bonus Taste:
Artisan Wine Tasting
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Green Eyes Gruner Veltliner - Austria - $15.89
Vinification:The grapes were hand picked at optimum ripeness at the end of September. The grapes come from several vineyards and selected in the cellar.
Tasting Notes:
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Coliman Chardonnay - Argentina - $17.95 (Bonus Buy - Buy 1 & Get 1 Free)
From the Bodegas de las Familias Falasco in Mendoza, Argentina. The Falasco Family is deeply rooted in the wine making industry with over 70 years of experience. Their province, located at the foot of the Andes, has loamy soils irrigated with very pure melt water and features wide thermal amplitude. 300 days of sunshine a year and soft winds render the perfect conditions to produce top-quality wines. TASTING NOTES Golden yellow with greenish highlights. Wide range of aromas with a predominance of pineapple, bananas, butter and toasted bread. Complex and honeyed, with a sweet touch of exceptional complexity. |
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Le Nocche Grignolino D'Asti D.O.C. - Italy - $21.49Description Defined by Veronelli an anarchist wine for its very variable typology according to the climatic trend; it is the only wine that, although appear rosy, on the contrary hides a good structure and an evident tannicity which, in addition to making it particularly pleasant, gives it a good longevity. The wine has a light ruby red color with orange reflections, the scent is delicate and floral, has a dry taste, slightly tannic and bitter, persistent aftertaste Vine: Grignolino Grade: Probable 3 years Serve at 65° F. Winemaking: Grape-stalks removal and pressing. Maceration process at controlled temperature in programmable machines with removal of grape-seeds. Pairings Perfect to be paired with charcuteries, soups, boiled or fried meat. |
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Altos de Luzón - Spain - $17.7550% Monastrell 25% Cabernet Sauvignon 25% Tempranillo
Fermentation at 28/30 20/30 days remaining macerated according varieties.
Tasting notes:
Color: Garnet - Purple, purple trim.
Aroma:ripe fruit, blackberry, plum, specks of vanilla, roasted, balsamic, personal and complex.
Palate: Ample, mineral, ripe, sweet, round and polished tannins, lingering finish
Pairing:Steak with mushrooms, hare, partridge, leg of suckling goat, lamb, smoked meats, stews and rice dishes with meat, fish such as hake casserole, salmon, cod and bluefin tuna, smoked eggplant parmesan, and blue cheese General cheeses.
Temp. Service: 18/20
Alcohol content: 14.50%
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Vina Robles Red 4 - California - $20.99This Paso blend is more delicious than the sum of its parts. It is made mainly of grape varieties from our prestigious Huerhuero Vineyard, located in the rolling hills of Paso Robles. Here, warm afternoons and cool evening breezes shepherd the grapes to perfect ripeness. The grapes were picked at cooler morning temperatures and cold soaked for two days prior to fermentation. Variable pump-over techniques were implemented during progressive stages of fermentation to enhance fruit extraction and balance out the tannin structure. The wine was then aged in both small and large format French, Eastern European and American oak barrels for 16 months in order to add complexity while enhancing a soft, velvety finish. RED4 showcases the structure of Petite Syrah, the spice and cherry qualities of Syrah, Grenache’s forward fruit, and the rustic character of Mourvèdre. This intriguing, youthful wine is your perfect dinner companion. Tasting Notes Cherry and plum - juniper berry - mocha spice - chewy tannins |
Tres Estrellas Tipo Jerez - Mexico - $15.98An incredibly delicious fortified and aromatized wine. Very smooth. After your first glass you’ll say, ¡Más, por favor! |
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Wine & Food Goes Great Together
As a special service for our guests, we have partners with Graze Craze of Woodstock located one block from our venue. Take advantage of their freshly made customizable Charcuterie Boards. Click on the Graze Craze logo for their menu and to place orders for pick up at the Graze Craze location.
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*Available on Select Events
New Winter Hours start Monday, January 15th.
Pre-Purchased Online Event Tickets are highly recommended for all events to ensure availability to the event and venue. |
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Monday | CLOSED |
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Tuesday | CLOSED |
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Wednesday | 11am - 6pm |
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Thursday | 11am - 6pm |
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Friday | 11am - 6pm |
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Saturday | 10am - 8pm Wine Tasting @ 5pm |
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Sunday | CLOSED |
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