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Bonus Taste:
It's Back!
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Monte Porzio Frascati - Italy - $15.18
Monte Porzio Frascati is straw in color and its aromas of fresh fruit give a burst of fresh fruit on the palette with a lingering almond finish that is clean and harmonious. The wine is a blend of two grape varietals, Malvasia and Trebbiano, and is bottled in the traditional Estrucan bottle for over 750 years. It goes with dishes of pasta and risotto, fresh cheeses or seasoned type precorino cheese. Also with fish white meats and fish. |
Carpineto Dogajolo Toscano Rosato I.G.T. - Italy - $17.89This wine comes from Sangiovese grapes selected from Central Tuscany; Dogajolo Rosato is an elegant and structured product with fruity and vivacious floral aromas. These characteristics are the hallmark of a young innovative wine that is also easy to drink. Vinification: the must obtained from pressing is cooled and left in contact with the skins for a short time. Fermentation takes place in stainless steel tanks at low temperatures using selected yeasts. Finishing: It is bottled in early January after being racked off the lees following fermentation. Color: pale pink with elegant bright fuchsia tones. Bouquet: floral characteristics, particularly rose, myrtle and grape flowers; hints of fruity fragrances like apple, currants and sour cherry. Flavor: broad and fresh with complex fruity aromas that end with a clean finish. Alcohol: 12,5% by volume. Serving temperature: 10-14°C, 50-57°F. Gastronomy: excellent aperitif and hors d'oeuvre wine. Distinctive accompaniment for mild meats, peppered dishes and cheese, excellent companion to grilled fish. |
Arius Pinot Noir - California - $16.48Garnet in color. Nose: fruity, buttery aromas. Medium bodied. Excellent finish with moderate oak flavor. Pair with Roast Duck, Meat Loaf, Lasagna. |
Donati Claret - California - $19.98100% Stainless Steel Fermented Twice daily punch-downs and pump overs Aging 100% Barrel Aged; 19 months; 19% New French Oak, 3% New American Oak, 78% Neutral Oak. Tasting Notes Aroma: Aromas of cherry, coffee, and earth. Palate: Flavors of cranberry, ripe cherry on the midpalate with nice balance of acid and tannin. Bottling Notes Blend: 47% Cabernet Sauvignon 23% Merlot 14% Malbec 14% Cabernet Franc 2% Petit Verdot Appellation: Paicines Bottling Alcohol: 13.8% Alcohol by Volume
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Del Rio Rouge Jolee - Oregon - $15.67A delicious, powerful, and cohesive red table wine. Rich, bold, and meaty; with intense ripe fruit,bramble, notes of cedar and tobacco and subtle oak notes. |
KWV Cape Tawny - South Africa - $17.99Origin Western Cape. About the area South Africa's vineyards are mostly situated in the Western Cape near the coast. This is the southernmost region of the African continent, and has a Mediterranean type climate and diverse soils perfectly suited to quality grape production. Winemaking Specially selected grapes were harvested, destemmed and inoculated with yeast. The wine was allowed to ferment until the desired sugar level was reached and then fortified with natural wine spirits to stop the fermentation. The resulting wine was then matured in French oak barrels. Maturation 8 - 10 years in a combination of 300 litre and 500 litre French oak barrels. Varietals Tinta Barocca + Cinsaut + Souzão. Wine description Extended wood maturation resulted in a beautiful amber colour with orange zest, dried fruit, caramel and nuttiness on the nose. This full flavoured wine explodes with fruit, marzipan and toffee on the palate, with a well-balanced sweetness. Serving suggestion Serve chilled before a meal or with cheese and chocolates after a meal. Wine analysis Alcohol % volume: 17.50 pH: 3.50 Total acidity g/l: 5.42 Residual sugar g/l: 128.03 |
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*Available on Select Events
New Winter Hours start Monday, January 15th.
Pre-Purchased Online Event Tickets are highly recommended for all events to ensure availability to the event and venue. |
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Monday | CLOSED |
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Tuesday | CLOSED |
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Wednesday | 11am - 6pm |
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Thursday | 11am - 6pm |
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Friday | 11am - 6pm |
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Saturday | 10am - 8pm Wine Tasting @ 5pm |
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Sunday | CLOSED |
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