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Bonus Taste:Cavazza Prosecco Frizzante DOC - Italy - $16.98AREA OF ORIGIN Berici Hills in the province of Vicenza, Veneto. SOIL TYPE Mix of limestone and clay. VARIETAL Prosecco TRAINING SYSTEM Guyot AVERAGE VINE AGE 5 years HARVEST PERIOD/METHOD Second half of August. WINE MAKING Off skins PRIMARY FERMENTATION Without the skins for about 3 days in stainless steel tanks at thermostatically controlled temperature of 18°C/65°F. FOAMING 10-15 days FINING In autoclave for 1 month to enrich and maintain the perfect natural sparkling. SPARKLING MAKING TECHNIQUE Martinotti - Charmat ANALYTICAL CHARACTERISTICS ALCOHOL 10,5% Vol. RESIDUAL SUGAR 11,5 g/l TOTAL ACIDITY 5,8 g/l
ORGANOLEPTIC PROPERTIES COLOR Pale straw yellow with soft greenish hues. PERLAGE Persistent and fine clean sparkles. BOUQUET Delicately fruity bouquet with characteristic aromas of green wild apple. TASTE Fine freshness on the palate, with a persistent clean sparkling taste. SERVING TEMPERATURE 6-8°C/ 43-47°F SERVING SUGGESTIONS Perfect as an aperitif, or it also pairs well with most light dishes throughout the meal, particularly with fish and vegetable courses, crisp summer salads and most pasta dishes. Also try with sushi and sashimi. The Wine Ticket - Exclusive VIP Wine Tasting - Limited Seats Available
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Wine & Food Goes Great Together
As a special service for our guests, we have partners with Graze Craze of Woodstock located one block from our venue. Take advantage of their freshly made customizable Charcuterie Boards. Click on the Graze Craze logo for their menu and to place orders for pick up at the Graze Craze location.
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Official Food Vendor for The Gifted Ferret
*Available on Select Events
New Winter Hours start Monday, January 15th.
Pre-Purchased Online Event Tickets are highly recommended for all events to ensure availability to the event and venue. |
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Monday | CLOSED |
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Tuesday | CLOSED |
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Wednesday | 11am - 6pm |
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Thursday | 11am - 6pm |
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Friday | 11am - 6pm |
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Saturday | 10am - 8pm Wine Tasting @ 5pm |
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Sunday | CLOSED |
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