Syrah/Shiraz

  • Domaine Barou Syrah - France - $20.15

    Domaine Barou is an independent vineyard and produces 17 acres of AOC and VdP

    no longer available

    Wines, including St. Joseph Red, Condrieu, and VdPs Syrah, Viognier, and Marsanne. Organically farmed, this family winery focuses on showcasing the varietals and bringing out the maximum of “terroir” expression.

    From the steep Rhone slopes near St. Joseph,a delightful red wine that will complement anyone’s table.

    An expressive wine with notes of black cherry and cassis and the nuance of cedar and tarragon this well-balanced and harmonious red is quite versatile and will pair well with many foods from tomato sauces to barbecues, to fowl and red meats as well as cheeses and dark chocolate.

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    Organically grown, hand-picked and produced with care, this wine may have slight sediment or “wine diamonds” on the bottom, which is a sign of quality.

    Details on Domaine Barou SYRAH :

    Location: Collines Rhoadaniennes near St. Joseph

    Type of soil: granitic composition

    13% alcohol by volume

    100% Syrah

    Cultivation techniques:

    Organically Grown

    Organic fertilizers

    Summer pruning of grapes to limit yields

    Vinification:

    Grapes picked by hand, then de-stemmed

    Cold maceration for 2 days followed by fermentation with indigenous yeasts over 2 weeks with skins followed by maturation in tank for over 6 months

  • Milton Park Shiraz - South Australia - $16.49

    Milton Park ShirazTHE BRAND

    Our Milton Park range of wines is made from grapes sourced from our own vineyards and other select vineyard sites in South Australia, this allows consistent quality year to year.

    WINEMAKERS NOTE

    The nose is lifted berry fruits, with hints of dark chocolate and spice. The palate is medium bodied with intense plummy fruit. This plummy fruit fills the whole palate and combined with the soft and approachable tannins creates a very mouth filling wine. The length of flavour is long with plumy and liquorice fruit and spicy oak.

    VINTAGE

    An above average wet spring and cooler than average summer temperatures led to a later start to picking than normal. This combined with a long and mild ripening period meant that our fruit developed to a beautiful level of maturity on the vine. This has led to outstanding flavours and elegant, expressive wines.

    WINEMAKING

    The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 71-77 degree fahrenheit range which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing and the wine is then put into predominantly American oak to mature.

    ALCOHOL - 14.0%

    WINEMAKER - PETER KELLY

Wine & Food Goes Great Together

the lone grazer charcuterie

As a special service for our guests, we have partners with Graze Craze of Woodstock located one block from our venue. Take advantage of their freshly made customizable Charcuterie Boards. Click on the Graze Craze logo for their menu and to place orders for pick up at the Graze Craze location.

Tell them The Gifted Ferret Sent You

graze craze

Official Food Vendor for The Gifted Ferret

*Available on Select Events

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Store Hours

New Winter Hours start Monday, January 15th. Pre-Purchased Online Event Tickets are highly recommended for all events to ensure availability to the event and venue.

Monday CLOSED
Tuesday CLOSED
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 10am - 8pm
Wine Tasting @ 5pm
Sunday CLOSED

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