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Syrah

  • Celler Masroig Solà Fred Rosat - Spain - $7.25 (Flash Closeout)

    Wine purchases must be Picked Up at the Store. We Do Not Ship Wine.

  • Vi Novell Celler El Masroig - Spain - $16.96

    Celler Masroig Vi NovellAbout: The winemaker Carles Escolar, is young and dynamic and strongly believes in the potential of the Montsant appellation; consequently, his aim is to produce top wines from Montsant and raise the quality benchmark for the area. Vi Novell means “New Wine” in Catalan. This wine is traditionally released on November 11 to celebrate ‘San Marti’ or Saint Martin. In the 4th Century, San Marti was a soldier and on a snowy and cold night he gave half of his cloak to a beggar to save him from the cold. The following night he had a vision of Christ wearing the half of the cloak he had given away to the beggar. Christ then told the angels who accompanied him that it was “Saint Martin the non baptized soldier who clothed him.” After this vision San Marti became a Christian and created the first monastery in Western Europe (Loire region of France) and became a monk. Vi Novell is a blend of Grenache (55%) and Carignan (40%) with (5%) Syrah produced with carbonic and traditional fermentation over five days and pressed. It is made using indigenous yeast. The alcoholic fermentation was finished off without the skins in underground tanks.
    It is vinified and bottled almost immediately to be released on the 11th of November every year.
    Varietal: Grenache and Carignan blended with Syrah from 16-26 year old vines.
    Alcohol: 14.5%
    Tasting Notes: Light ruby in color leads to a nose of fresh strawberries and raspberries with notes of violets and bananas; earthy with typical Mediterranean aromas. Fresh and fruity on the palate with hints of cacao and bold tannins, finishes light and well balance with good fruit and acidity.
    Food Pairings: St. Martin’s Day in Spain is marked by the slaughter of fattened pigs, so think pork! Grilled meats, bacon wrapped chicken (bacon wrapped anything really), or dishes with “the other white meat.”

  • Vino De Mercado - Spain - $22.32

    Vino De Mercado

    HISTORY

    Our main goal is to produce wines with an extreme personality in an area where we think that it is very unique to grow grapes and make very interesting wines.

    The project was born in 2009 with the vision of producing great wines in a remote and surprising region. Several varieties are very well adapted to the climate, the soils and the altitude of this region of Spain, making it possible to produce wines with character and a definite sense of place.

    PADULES- THE REGION OF IGP RIBERA DEL ANDARAX

    Padules, is the village where Pagos de Indalia is located, it is nestled on the Andarax creek between Sierra Nevada and Sierra Gador. This landscape, with big ravines and big slopes, forces us to use mules in many of our vineyards where you cannot use machines and you have to travel back to the old times to take care of the grapes.

    The vineyards are calcareous in the area of the Andarax creek and amazing slate soils closer to Sierra Nevada, in the highest vineyards, where elevations top 3300 feet over sea level.

    SOILS.

    The beginning of our adventure.

    ORGANIC MINDS

    Our philosophy is to preserve the environment of the region. All the vineyards that we own are certified by the government of Andalucia with the stamp of organic agriculture.

    VARIETAL:  50% Syrah / 50% Temp.  The Syrah has been very well adapted to the calcareous soils that we have around Padules. The Tempranillo

    Is in the highest altitudes and grown in very dry soils. Those vines are alive just with the humidity of the Alborán sea mist. This particular microclimate combined with the slate soils and with a huge difference in temperature between day/night, allows us to produce wines with a mineral character that are very age worthy.  We produced this wine in collaboration with Gretchen Thomas, Barcelona’s Corporate Director of Beverage. Please Enjoy!

     

    Intense ruby red color with purple reflections.

    On the nose, red fruit, particularly raspberry and strawberry).

    On the palate, fresh and very fine tannins that give elegance and personality to
    this wine.

     

  • Zazou - France - $17.50

    zazou

    15% Syrah, 45% Carignan, 30% Grenache and 10% Mourvedre.

    This wine is made from selected vineyards located in the area around the town of Gasparets in the central part of Corbières, called Boutenac.

     

    Deep red hues.

    Fine ripe fruity aromas, with some spice and prunes.

    It is generous and supple, soft tannins well integrated with opulent fruits. This is a well made classic Corbières with delicate structure.

    Pairs well with pizzas, pastas as well as grilled sausages, cassoulet or lamb. Can be aged for over 3 years.

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