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  • Celler Masroig Solà Fred Rosat - Spain - $7.25 (Flash Closeout)

    Wine purchases must be Picked Up at the Store. We Do Not Ship Wine.

  • Domaine Saint Pierre De Serjac - France - $19.64



    The domain of Saint Pierre de Serjac is at Puissalicon in the Hérault. It is built on the site of one of the 13 gallo-roman villas of the town. Shards of amphorae are often found there, witnesses to a wine-growing tradition established in the first centuries of our era.

    Paul de Chefdebien's great-great-grandfather on his mother's side built the château, a Middle Age, "folly" and an architectural symbol of the heyday of viticulture in the Languedoc. It has now become the symbol of a transition towards a production of quality local wines, the "Vins de Pays".

    The terroir consists of hillsides of calcareous clay, which is very good for red grape varieties (Merlot, Syrah, Grenache and Cabernet Sauvignon) and of marl which favours the production of white wines which are silky and round in the mouth (Chardonnay, Vermentino and Muscat Petit Grain). In the same way as at the Abbaye des Monges, we favour a minimum tillage and controlled natural plant cover in order best to preserve the biological balance of the soils and encourage "green manure".

    This particular wine is a blend of 60% Grenache, 15% Syrah, and 25% Carignan.

    A friendly wine with a nose of cherry and thyme.

    Serve at 62 degrees with grilled meats and cheeses.


  • Vi Novell Celler El Masroig - Spain - $16.96

    Celler Masroig Vi NovellAbout: The winemaker Carles Escolar, is young and dynamic and strongly believes in the potential of the Montsant appellation; consequently, his aim is to produce top wines from Montsant and raise the quality benchmark for the area. Vi Novell means “New Wine” in Catalan. This wine is traditionally released on November 11 to celebrate ‘San Marti’ or Saint Martin. In the 4th Century, San Marti was a soldier and on a snowy and cold night he gave half of his cloak to a beggar to save him from the cold. The following night he had a vision of Christ wearing the half of the cloak he had given away to the beggar. Christ then told the angels who accompanied him that it was “Saint Martin the non baptized soldier who clothed him.” After this vision San Marti became a Christian and created the first monastery in Western Europe (Loire region of France) and became a monk. Vi Novell is a blend of Grenache (55%) and Carignan (40%) with (5%) Syrah produced with carbonic and traditional fermentation over five days and pressed. It is made using indigenous yeast. The alcoholic fermentation was finished off without the skins in underground tanks.
    It is vinified and bottled almost immediately to be released on the 11th of November every year.
    Varietal: Grenache and Carignan blended with Syrah from 16-26 year old vines.
    Alcohol: 14.5%
    Tasting Notes: Light ruby in color leads to a nose of fresh strawberries and raspberries with notes of violets and bananas; earthy with typical Mediterranean aromas. Fresh and fruity on the palate with hints of cacao and bold tannins, finishes light and well balance with good fruit and acidity.
    Food Pairings: St. Martin’s Day in Spain is marked by the slaughter of fattened pigs, so think pork! Grilled meats, bacon wrapped chicken (bacon wrapped anything really), or dishes with “the other white meat.”

  • Zazou - France - $17.50


    15% Syrah, 45% Carignan, 30% Grenache and 10% Mourvedre.

    This wine is made from selected vineyards located in the area around the town of Gasparets in the central part of Corbières, called Boutenac.


    Deep red hues.

    Fine ripe fruity aromas, with some spice and prunes.

    It is generous and supple, soft tannins well integrated with opulent fruits. This is a well made classic Corbières with delicate structure.

    Pairs well with pizzas, pastas as well as grilled sausages, cassoulet or lamb. Can be aged for over 3 years.

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