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100% Grillo Age of Vines: 41 years Aging: 2 months in stainless steel tanks |
With an intense straw yellow color and greenish reflections, this Grillo's vibrancy is energized with apple, peach, banana, pineapple, pink grapefruit and jasmine. With great personality and a pleasantly soft taste, you will find it rich and fragrant.
Italo Cescon Pinot Noir - Italy - $18.75
Appellation: Veneto I.G.T.
Grape variety: 100% Pinot nero
Production zone: vines from Basalghelle, Fontanelle, Vallonto, Monastier e San Polo, clayey and mixed soil of alluvial origin, guyot training system, 4.000/5.000 vines per hectare, yield 115
q/ha
Harvest: beginning of September, hand-picked grapes
Vinification: after crushing and destemming, it follows 4 days cold pre-fermentative maceration. Then 6/8 day of traditional one. Alcoholic and malolactic fermentation occur under controlled temperature of 20° C. 6 months cement vats ageing plus 3 months of bottle one
Color: intense ruby red
Nose: fine and elegant bouquet, with small red berries aroma, roses and citrus scents
Taste: perfect mirroring with nose, where spicy note comes out. Fresh savory and large body make a harmonious and long wine
Food pairing: roasted white meat, game, soft and mold cheese with jam and honey. Venetian tradition: “sopa coada” or gnocchi with Bolognese sauce
Alcoholic content: 12% vol.
Serving temperature: ideal at 16/18° C, in carré stems. We suggest to slowly lead the wine at temperature, taking the bottle off from storage place the day before tasting