Classification: IGP – White wine

Appellation: Calabria, Italy

Grape Variety: 100% Pecorello

Process: De-stemming and gentle grape crushing. Maceration on the skins for about 3-4 days with soft pressing, followed by fermentation at a controlled temperature. Wine is refined for about 6 months in stainless steel tanks and then an additional 3 months in the bottle.

Alcohol: 12.5 – 13.5% by volume

Characteristics: A pale, straw yellow color with greenish hues. The bouquet offers strong tropical notes. On the palate it is fresh and savory with harmonic notes.

Pairing: Ideal as an aperitif. It goes extremely well with shellfish and other seafood dishes as well as with delicate cheeses. Best served between 48-54° F.

Made with Bonarda grapes. This is another beautiful specimen that we brought from Mendoza, Argentina. Produced by Bodegas La Rosa, this red has an intense ruby ​​red color, with violet reflections and aromas of red fruits and round tannins with a persistent aftertaste.

It is a fruity Bonarda and easy to drink, with mild acidity and a soft finish. Hereford is a very pleasant palate. An honest wine that is very worthwhile to try and keep in your cellar.